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Where does the moisture from the dry fermentation bed come from?
At present, more and more farmers are using environmentally-friendly breeding models - ecological fermentation bed culture technology, I believe that the function of the fermentation bed in the minds of farmers is no longer strange. Fermentation bed aquaculture technology is divided into two categories: one is a wet fermentation bed, and the other is a more scientific, more advanced golden baby dry fermentation bed. Many people may have some doubts about dry fermentation beds, such as litter does not need to adjust the water, and functional microorganisms require 65% moisture content, what happened? And as long as the goldfish fermentation bed spread the bacteria, do not need to add water, then the water in the end how come it? Friends who have experience in breeding know that the greater the moisture in the duck house or the chicken house, the more likely the animal is to get respiratory diseases. The large amount of moisture in the air is more conducive to the breeding and growth of diseased bacteria. In general, some hay is placed inside the pens to absorb the moisture in the air. From this point of view, we do not recommend that customers do wet fermentation beds, but there is no water how to allow microorganisms to reproduce it. Why can Golden Pacific be able to do it? Jinbao dry-type fermentation bed moisture source: (1) sawdust itself: If it is fresh sawdust, such as Chinese fir, camphor wood, mixed wood and other processed sawdust, the water content varies greatly with the tree species and different. Generally estimated by 50-60%, if it is the oldest dry sawdust is usually the most dry 25-30%; (2) pig excreta: pig fecal excrement daily fecal moisture content is generally about 45%, can not be counted, The urine accounts for a large proportion, and each pig is calculated according to the excretion of 4 kilograms per day. A goldfish fermentation bed with 30 to 15 square metres of finishing pigs is 60 to 68 kilograms of water, which is a considerable part of the water source. Therefore, no water can be added; (3) Other water residues, feed residues, and sometimes caused by artificial feeding (but it should be noted that we must avoid extravasation), this is a very small part. When the moisture does not meet the requirements, the functions of the microbes will be dormant or the fermentation will slow down. When the requirements are met, the functional microbes will exert the best effect, start to decompose and ferment, and eventually achieve deodorization, environmental protection, and energy saving. , Save water and save labor, improve animal disease resistance, thereby increasing the user's economic benefits. This is why the goldfish fermentation bed can do without adding water. For details, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline: