Guangzhou plans to introduce "risk assessment" bird's nest true and false to detect

This year, while the “Blood Swallow” incident tortured merchants' consciences, it also presented a problem to the industrial and commercial departments: Without national standards, it is impossible to determine whether bird nests are true or not. Next year, this kind of beggar is expected to be the first to break in Guangzhou. The relevant person in charge of the Guangzhou Food and Industry Bureau's Food Department told the Yangcheng Evening News reporter that "with the introduction of 'risk assessment' next year, the material content contained in the bird's nest can be detected and published to the public for everyone to judge. ."

Test content will be published objectively

According to reports, the current industrial and commercial inspections are conducted step by step, sampling inspections are carried out on each of the varieties, tested according to national standards, and the results of passing the inspection are satisfactory. The "risk assessment" is aimed at certain types of products. Based on possible problems, such as whether there are illegal additions, or whether the quality is unstable, etc., tests are carried out and then the results are objectively announced to the public.

Cooked food freshness can also be assessed

It is understood that Hong Kong's risk monitoring has been implemented for many years. Assessing a certain type of product does not mean that a certain brand of product is qualified or not. In addition, "risk assessment" can also inform the relationship between food quality and time, place and other variables.

The current inspection of cooked food, if according to national standards, can only tell you whether the total number of colonies, additives and other standards are met, "risk assessment" is not satisfied with this, will tell this cooked food stored for how long, the length of storage and its quality What is the relationship between the changes. In addition, the "risk assessment" can also compare the cooked food in the farmers' markets and supermarkets, what is the difference in freshness, what is the difference after depositing the same time, and allow consumers to choose.

What can be measured in colostrum?

The assessment of nutritional value is yet another power of "risk assessment." Many milk-containing drinks are now known to contain bovine colostrum, but bovine colostrum does not have testing standards and has become a regulatory blind spot. "Risk assessment" can tell consumers whether there is any difference in protein content between bovine colostrum beverages and ordinary milk drinks, or whether there are differences in ingredients and whether they contain more nutritious elements.

Vegetable pesticides will have nothing to do

For pesticide residues, "risk assessment" also makes a difference. At present, the industrial and commercial sector tests vegetables every year, but according to national standards, it is allowed to contain heavy metals. According to Greenpeace’s high standards, no chemical substances or metals can be detected. Next year, the “risk assessment” can also assess the risks of vegetables, and it is a full-item test, which is more than Greenpeace’s tests, and then tells the people what they eat.