Fresh Chicken meat is tender, tasty, suitable for many kinds of cooking methods and nourishing, nourishing and nourishing. Chicken is not only good for hot stir-fry, stewed soup, but also for cold and cold meat. The whole body of the chicken can be eaten up and down, and the nutrition effect is rich, can be seen everywhere, so the folk call chicken is "ji world medicine".
Chicken protein has a high proportion of protein, many kinds, and high digestibility. It is easy to be absorbed by the body, and has the effect of enhancing physical strength and strengthening body. Chicken contains phospholipids that are important for human growth and development, and is one of the important sources of fat and phospholipids in Chinese diet. Chicken is bad for malnutrition, cold, fatigue, fatigue, irregular menstruation, anemia, weakness, etc. Chinese medicine believes that chicken has the effect of nourishing qi, nourishing the spleen, nourishing the stomach, living blood, and strengthening the bones.
The general population is edible. The old, the sick, the weak are more appropriate to eat. The cold is accompanied by headache, fatigue, fever, and the diet of chicken and chicken soup. Obese patients and people suffering from detoxification. Hypertensive patients and hyperlipidemic diet. Chicken chicken broth contains more fat, which causes higher cholesterol in the blood, causes arteriosclerosis, coronary heart disease, causes the blood pressure to continue to rise, is not favorable to the disease; People suffering from cholecystitis and gallstone disease avoid food. Avoid stimulating the gallbladder, causing the gallbladder. For malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc., have good therapeutic effects. Chicken is more nutritious than chicken soup. Chicken soup, contain glial protein, muscle peptide, creatinine and amino acid etc., not only the taste is delicious, and easy to absorb digest, have a big complement to the body Fresh Chicken Series,Fresh Chicken,Fresh Whole Chicken,Fresh Poultry GUYUAN XINYUE FOOD CO.,LTD. , https://www.xyamin.com
Many of the benefits of Fermentation for Fermentation of Drowning Water Many people already know. What are the advantages of this method?
1, the cost reduction: no cooking, direct water and micro-organisms, such as gold treasures, water, food and other fermented starter mixed, easy operation, saving 70% of the labor and a lot of fuel. It can also reduce the environmental pollution caused by burning waste plastics and foam. Since the incidence and mortality of pigs after fed with fermented drowning were significantly reduced, only a reduction in the start of treatment and loss of death could increase the economic benefit by about 20%.
2, You can keep the drowning water undamaged, the drowning water is not stinky, and it can be stored for a long time. After fermenting the golden baby bait, the water-fermenting starter can guarantee that the drowning water does not change even in the hot season. The farm and surrounding environment improved significantly, flies decreased by more than 80%, and even few flies. The odor of the farm is reduced by more than 80%.
3, The physical and chemical properties of the hydrophobic water after fermentation have undergone qualitative changes: firstly, aromas and flavors are produced, and the palatability is better. Secondly, the activity of harmful bacteria is inhibited, the acidity of hydrophobic water is increased, and the nitrite is effectively controlled. At the same time, beneficial microorganisms such as lactic acid bacteria, bifidobacteria, streptococcus lactis, streptococcus faecalis, nitrifying bacteria, nitrification bacteria, photosynthetic bacteria, yeasts, filamentous fungi, and actinomycetes have been added. The protein in the water has also been improved to make it easier to digest. Due to the significant improvement in the pig intestine, the incidence of pig disease that has not been completely reduced is reduced by more than 90%.
4, changes in the physical and chemical properties of the water, so that feeding the pigs is more convenient: After the fermentation of drowning, you can feed 50 pounds or even 20 pounds of piglets, will not cause diarrhea, diarrhea, on the contrary, no fermented drowning, even if cooked, Even pigs fed more than 100 pounds often have diarrhea. As a result, the cost of raising pigs has been drastically reduced. All surplus pig farms that feed are lean pigs have significant effects. Most sows are fed 80% of fermented drowning water at most stages. The growth rate of pigs was accelerated, and 20 kg of piglets exceeded 100 kg in 4 months and reached a maximum of 140 kg.
5, After the fermentation, the nutrition of drip water is greatly improved. The crude protein after treated with the dredged water fermentation starter is about 20%, and the energy is equivalent to the full price feed, and can be used at most instead of the 80% energy feed in the full price feed, thereby significantly reducing the cost of breeding.
In addition, it is clear that fermentation avoids the production of toxic and harmful substances such as nitrite, benzene, yttrium, ytterbium, yttrium, etc., as well as the removal of mycotoxins and the killing of harmful bacteria. In addition, the microorganisms in the fermented water of the drowning water can remove more than 90% of hormones and drug residues, ensuring the safety of meat quality and meeting the requirements of export standards.
What are the advantages of starter treatment of drowning?
What are the advantages of starter treatment of drowning?