Black Goji berries is a new treasured food that discovered in recent years,the nutrition value is much more than Red Goji berries, such as mineral elements and trace elements. Black
Goji berry can preserve one's health, it contain a lot of anthocyanins, has the function of
scavenge for free radicals and anti-oxidation which can help to prevent cancer, it also help skin care,
protect eyesight and adjust immunity, improve blood circulation etc.
The procyanidins content of Black Goji Berries
is much higher than blueberries(Black goji berry contain procyanidins is 3690
mg / 100 g; blueberries contain procyanidins is 330-3380 mg / 100 g). This is
the highest ever discovered procyanidins content of natural wild fruit, which
is the most effective natural antioxidant, its efficacy is 50 times of VC and
20 times of VE, the vitamins, minerals and other nutrients content is also
higher, medicinal and health care value is much higher than ordinary red Goji
berry, known as "soft gold".
Black goji
berry typical usage:
1. Direct eating-the fruit may be eaten fresh,
dried
2.Put it into a tea,
3. Put it into warm or cold water(NOT hot
water)
4. Adults eat about 5 grams per day
wolfberry more suitable Black goji berry in alkaline water blue,
purple in acidic water.
You can
use mineral water or purified water to test the color -vivid purple or blue .
Function and effect of Black
goji berries
Cancer
prevention
Protect
eyesight
Beauty &skin care
To improve the circulation
Anti-aging
Enhance immunity
Resistance to
radiation
Regulating blood lipid
Black Goji Berries Black Goji Berries,Wild Black Goji Berry,Natural Black Goji Berry,Dried Black Goji Berry Ningxia Baishi Hengxing Food Technology Co., Ltd. , https://www.chinagojihome.com
1, the choice of seed fields. The land used as a seed field requires convenient irrigation and drainage, adequate lighting, good ventilation, gentle terrain, deep soil, and high fertility. It is a neutral soil, and in colder places, it is better to choose low-lying Sichuan land that is leeward and sunny. There should be a fence around it.
2. Separation and rinsing of seed fields. Most pastures are cross-pollinated plants. The seed fields should be segregated during production to prevent the seeds from mixing and impairing quality. To produce the same seed of different varieties on the same plot, the time interval should be more than 3 years, and the best place before the seed field is the fallow or the tillage crop.
3. Pre-planting cultivation and seed treatment. Before sowing, it is necessary to fine-tune the soil, and the newly-opened seed fields are allowed to ripen the soil before production. Former plots of land for crops, after the crop is harvested, the first crop is harvested in autumn, and deep plowing is applied at the same time with manure, generally 2000-3000 kilograms per acre. For seeds with burrs and husks, shelling and awning must be carried out before sowing, and hard seeding of the leguminous seeds and postharvest treatment of grass seeds should also be carried out.
4, sowing. Mainly in spring sowing, supplemented by summer sowing and autumn sowing, it can be sowed in wide rows with a spacing of 30-50 cm. According to the variety of pasture to determine the amount of seeding. The depth of soil cover is 2-3 cm for small seeds and 4-6 cm for large seeds. For large wind-blown land, the cover soil should be thicker.
5, field management. The pasture sowing should be carried out in the year of cultivating, and reasonably irrigated and fertilized. The removal of odor (non-alfalfa pasture) should be carried out before flowering. During the flowering period, bees can be stocked or artificial pollination can be conducted to increase the seed setting rate.
6. Seed for field inspection. During the growth of pasture, it is necessary to visit the seed production field to inspect and understand the quality of the seed. The main items of the field test are the purity of the varieties, and the degree of miscellaneous species, heterogeneous grasses and weeds, and the incidence of pests and diseases and reproductive status. Select the characteristics of the varieties during the inspection period. When the characteristic performance is most obvious, it is usually tested three times at the seedling stage, flowering stage, and mature stage, but it is most important to check the flowering period.
7, the harvest and storage of seeds. In the case of ensuring the maturity of the seed, timely harvesting before the seeds fall to reduce losses. Newly harvested seeds contain many impurities. Before the seeds are put into storage, they must be selected. The moisture content of the seeds must be checked. Seeds with a moisture content higher than 14% must be dried and must be kept below 14% before storage. The warehouse requires ventilation facilities, which can prevent moisture, prevent moisture, and prevent rat damage. The seed bank must be specially managed to establish and improve various management systems.
Herb seed production technology
The excellent pasture seeds are the important material basis for the establishment of artificial grassland and improved natural grassland, and are the basic conditions for the expansion of forage grass reproduction. In order to obtain high-yield and high-quality pasture seeds, seeds with high purity, full kernels, strong viability, no weeds and pests must be selected for seeding, and scientific management and quality management should be implemented for the seed production fields. To achieve the standard of producing forage seeds. To do a good job in the production and management of pasture seeds, we must strictly do the following.