Over-fertilization of vegetables does not increase yield

More fertilizer and more output is a misunderstanding of many vegetable farmers, and a large number of facts show that the level of vegetable production is not directly proportional to the amount of fertilization. The total soil salt concentration required for normal vegetable growth is 200010-6 to 300010-6, and it exceeds 650010-6. The reverse osmosis phenomenon occurs in the root system and it dies. In particular, greenhouses have high temperatures, high humidity, rapid decomposition of organic fertilizers, and high availability of fertilizers (phosphorus availability is 2 to 3 times higher than that of exposed land). Nitrogen volatilization is large, and over-application of fertilizers can easily cause gas damage. At present, the greenhouse soil in some areas is brick-red, and the poor growth of vegetables is caused by excessive application of chemical fertilizers resulting in high ion concentrations in the soil.

Excessive application of fertilizers can also cause imbalances between nutrient elements. Phosphorus is high zinc deficiency, soil zinc deficiency will certainly be iron deficiency. Excessive application of high-nitrogen and high-potassium fertilizers will inhibit the absorption of calcium ions in the soil by vegetables and cause calcium deficiency, thus affecting the normal results of vegetables.

In fact, there is a limit to the amount of organic fertilizer needed for vegetables. It is not that the more organic fertilizer is used, the better. For greenhouses planted for more than three years, the application amount of organic manure such as chicken manure and duck dung should be controlled at about 3,000 kilograms per mu. Appropriate application of organic fertilizer for new sheds. For old sheds planted for many years, we must pay attention to the application of humic acid fertilizers and biological bacterial fertilizers to increase the soil carbon-nitrogen ratio, loose soil permeability, and salt damage. At the same time, according to the needs of crops, appropriate trace elements such as boron and zinc should be added to balance soil nutrients.

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