The yellow, soft and mellow Shaoxing wine is the famous wine in China's yellow wine. Due to Shaoxing rice wine, ceramic jars are used as a container for mud storage and the wine continues to age (ie, esterify) in the altar: it is a timeless revelation, full of fragrance, and it is more and more fragrant. The local people used to call it "old wine." The famous Shaoxing wine, as well as the love of Shaoxing people, are often seen in the poetry of their predecessors. Lu Yu, a patriotic poet in the Southern Song Dynasty, was a Shaoxing native. He returned to his hometown in his later years and wrote many poems. He often mentioned Shaoxing wine. "Leng Weng was drunk and unusual things. Mocking Huanghua inserted his head." He said that he and Shaoxing had already forged a bond. "After the snow, Mei began to move, and the street north of the street is easy to drink. You may wish to be drunk everywhere, and your family may not win without a home." Here, Lu Tian also said that his hometown has many hotels and can be enjoyed everywhere. It can be seen that the Shaoxing wine industry has flourished in the Southern Song Dynasty. In the 1930's Nanyang Exibition Society and 1915's Pantai Meeting, Shaoxing Wines received gold and gold medals. After the liberation, the addition of rice wine in Shaoxing wine was officially named as the national eight wines in the nation’s first wine tasting held after 1953, with Kweichow Moutai, Shanxi Fenjiu, and Shandong Gold Brandy; at the second and third national wine tastings. , have been rated as the country's eight famous wine. In 1979, he was also awarded the gold medal awarded by the State Council. The red wine and good wine in Shaoxing wine were also rated as high-quality wine by the national three-year wine tasting. At present, Shaoxing old wine has been exported to more than 20 countries and regions, and its sales volume ranks first in the country. Product quality and function Shaoxing wine alcohol content, sugar content, acid content of the three are appropriate. Amount of drinking, can promote blood circulation, promote metabolism, refreshing, appetizing, eliminate fatigue. Shaoxing wine is also an important auxiliary raw material for Dandan Dandan, traditional Chinese medicine prescriptions, and Shaoxing wine is also commonly used as a “pharmaceutical inducerâ€. Water quality and crafts Shaoxing wine has become a great wine and it has a great relationship with Jianhu Lake. Jianhu Water is from the mountains and mountains of Maolin Xiuzhu, and is filtered and purified by sandstone and rock layers. It is injected into the lake and is as clear as a mirror. Therefore, Jianhu is also known as Jinghu Lake. According to laboratory tests, the water quality of Jianhu Lake is particularly good. The water contains trace minerals that are just in favor of the growth of certain microorganisms. For wine making, it is extremely suitable. Water alone is not a good wine. Shaoxing's color, flavor and taste are outstanding, mainly relying on the superb craftsmanship and hard work of the wine master. Shaoxing kept a traditional production process. The entire production process can be broadly divided into six processes: rice immersion, rice cooking, fermentation, filtration, sterilization, and packaging. Each procedure has a set of scientific procedures that are checked by skilled masters. The skill level of the “guard master†often determines the quality of the entire batch of rice wine. In order to ensure the quality of rice wine, in the most critical season of winter brewing, the master chefs were moved to the workshop and often did not return home for three or four consecutive months. Variety and Characteristics There are many types of Shaoxing wines, including Yuanhong, Jiafan, Goodbred, Xiangxue and Huadiao. Yuan red wine: orange-red, transparent and shiny, with a unique fragrance, slightly bitter taste, alcoholic degree of 15 to 16 degrees. It usually needs to be stored for 1 to 3 years before being listed and supplied. It should be a little hot when drinking. With chickens and ducks, etc. to drink the most palatable. Immersed in wine with dark dates, with sweet flavor of black dates, with spleen effect. Adding rice wine: Due to the increase in the amount of “drinking†(ie, the amount of rice used), it is said to add rice; and because of the increase in “amount of appetite,†there are differences between “double plus rice†and “special riceâ€. . Due to more feeding, the quality is particularly good, and the flavor is more mellow. High-dry sugar red wine, sweet taste, alcoholic degree of 16 to 17 degrees. It should also be a little hot when drinking. In addition, the old wine and the red wine or the new rice wine will have a unique flavor. Good Brewing: It is fermented from a drop tank that is stored for 1 to 3 years and it needs to be stored for 1 to 3 years before it is sold. This wine is dark yellow, with a lot of sugar, mellow wine, unusual flavors, sweet taste, alcoholicity of 13 to 14 degrees, is a special variety of Shaoxing wine. Slightly warm when drinking, with the sweet dishes most appropriate. Xiangxue: It is made by mixing a small amount of wheat koji with sweet sake, and then using white wine made from alcohol added with rice. After a period of storage, there is neither the "spicy mouth" taste of liquor nor the special flavor of Shao liquor. Color is amber. Rich in aroma, sweet and mellow taste, alcoholicity is around 20 degrees. Drink should not be warmed. A small amount of drink before meals is most suitable for palatability and has the effect of promoting digestion. If you drink with soft drinks, you will feel more dim and delicious. Huadiao Wine: The “Left Red†made of red yeast is called “water,†and steamed glutinous rice is added into the rice wine. It is then carved into pottery jars with five-color maps. This is known as “ Shaoxing Huadiao."
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