During the growth of mycelia, if the shed or indoor light is dark, air permeability is good, the temperature is kept at 23°C～25°C, the relative humidity of the air is kept at 60%～70%, and the high temperature type and medium temperature type oyster mushroom are generally 20～ In 25 days, the mycelium can fill the whole bag. After 30 to 35 days, the low-temperature Pleurotus ostreatus can fill the whole bag. When part of the bag appears fruiting primordium, it can be timely transferred into fruiting period management. Moisture management Mushrooms should be sprayed regularly, and the water in the drains of semi-underground plastic sheds should often be present. During the fruiting period, the relative humidity in the shed or indoor air should be maintained at 85% to 90%, but care must be taken not to directly spray water on the fruiting body and the root buds, otherwise it is easy to cause rotten mushrooms. Mushroom period can be sprayed properly with a sprayer. If the water content in the bacterial bag is less than 60% after the first and second oyster mushrooms are produced, the replenishment device is used to supply water to the bag. Strengthen the ventilation and ventilation, keep the fresh air of the mushrooming site in the low temperature season, and ventilate and ventilate after water spraying at noon; when the temperature is high, the ventilation and air exchange should be carried out in the morning and at night. Ventilation and ventilation should be considered at the same time as moisturizing. If there is a contradiction between moisturizing and moisturizing, it must be based on moisturizing, but when the humidity is high, be sure to pay attention to ventilation and ventilation. Ventilation and ventilation must be carried out slowly to avoid letting the air blow directly onto the mushroom body, so as to avoid excessive water loss of the mushroom body, curling and valgus at the edge. The temperature difference is widened, and the mushroom Pleurotus ostreatus is stimulated to warm, and the temperature difference can promote the differentiation of fruit bodies within a suitable temperature range. The formation and growth of low-temperature oyster mushroom fruiting bodies must be performed at a temperature of 15°C to 20°C. If the temperature is too low, mushrooms can be produced but many mushrooms are produced. If the temperature is too high, mushrooms cannot be produced. Use the law of morning and evening low temperature to strengthen ventilation and increase the temperature difference to stimulate its mushrooming. Enhancing the growth of the light mushroom mycelia generally does not require light, but when the fruit body is formed, it needs sufficient scattered light. The scattered light can induce the differentiation of the primordium of the fruiting body, which is conducive to the normal development of the fruit body and promotes its early maturity and more fruiting. Under dark conditions, the fruit body primordium is difficult to form; when the light is insufficient, the number of fruiting primordium decreases and the number of malformed mushrooms increases. Therefore, there must be a certain amount of scattered light in the shed or indoors, but there should be no direct light so as not to burn the mushroom body. A 40 watt light bulb should be installed every 6 to 8 meters to provide artificial lighting for the use of basements or human defense tunnels. Supplementary nutrition Pleurotus ostreatus in the two oyster mushrooms, the nutrient content of the culture material is insufficient, in order to promote more than mushroom, can be combined with spray water to supplement the nutrition, usually spray 0.1% urea solution, 0.3% of sugar water can be. Harvesting and Processing Under appropriate conditions, it takes 7 to 10 days for Pleurotus ostreatus to grow from the primordium to a fruiting body. When the Pleurotus ostreatus was covered in the edge of the cap, the spores harvested in time when the spores had not been ejected in large quantities. After harvesting mushrooms, the mushroom stems and old mycelium on the bacteria should be removed to keep the material surface moist, and continue to be managed according to the requirements of the mycelium culture period. The second mushroom bud can appear in about one week. As long as proper management, a cultivation can be harvested 4 to 6 mushroom, the biological rate of more than 150%. 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