Ewe’s lack of milk

If ewes are thin and milk is insufficient, feeding and management can be strengthened to increase their milk production. It is also possible to choose ewes with enough milk or lambs that have died after birth to be breast-fed.

If the nanny sheep does not allow the foster lamb to have milk, apply some kerosene to the nose and nose of the nanny's sheep and lambs, or coat the buttocks of the lamb with milk or urine of the nanny sheep, and place the nanny sheep and lamb in a dark house. In a few hours, the nanny sheep recognized the lamb. It is also possible to force the lambs to eat multiple times, so that the nanny and the lambs recognize each other. The specific method is that one person fixes the ewes, and the other holds the ewes' two hind legs with their both hands so that the lambs can eat milk. Training can be successful.

The breast-fed lamb can be artificially breast-fed. One is the pot drinking method. Put the milk or milk replacer into the water basin and allow the lamb to drink. At the beginning, the sucker will shorten, polish, and wash the fingernail, and suck on the forefinger or middle finger to suck the lamb and slowly lure the lamb's mouth. After drinking milk, after several trainings, the lamb will drink milk from the pot. The second is breast milk drinking method. Place the milk in a breastfeeder or a baby bottle. Apply milk to the teat and stuff it into the mouth of the sheep. Train several times and the lamb can learn to suckle. Let the lamb that has breast-feeding breastfeeding be the model for induction, and also achieve the purpose of training. Artificial nursing must be done. Timing: Observe the prescribed time, feed in sequence, start every 3 hours, feed 4 or 5 times a day, and increase the amount of feeding as the age increases. Quantitative: The amount of feed should be appropriate. At the beginning, 200-250 g per feed, the amount of feed will gradually increase with the age, but the amount of feed for a day and night will not exceed 20% of the body weight of the lamb. Decreased, feed intake increased gradually. Qualitative: The milk should be fresh and clean, and should be agitated during heating and distribution to make the cream evenly distributed. Fixed temperature: milk temperature to 38 °C ~ 42 °C is appropriate, milk temperature is too low, easy to cause gastrointestinal diseases, high will affect breast-feeding, and even burn the lamb's mouth. In order to prevent diseases, lambs should be cleaned and sterilized regularly with hot alkaline water. Wipe the lambs with a towel after feeding to avoid feeding each other.

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