RP International Ltd is top Food Thickeners Supplier and Manufacturer in China. Food Thickeners Food Thickeners,Food Additives Thickeners,Food Grade Thickeners,Food Thickening Agent RP International Ltd , http://www.rp-foodadditives.com
The food thickeners are the modified food starch, polysaccharide or certain vegetable gums. When a food thickener or a thickening agent is added to beverage, it absorbs the fluid and the fluid thickens. Breaking down the starch reverses the thickening action and almost all water in the beverage is available as free fluid for absorption by the body. If the thickening agent is a vegetable gum, it will continue to hold water even during digestion. Thus a vegetable based thickening agent may reduce fluid availability to the body. Commonly used thickening agents are pectin, lignin, algin, gums and agar-agar.
Our Annual output is 1000mt, including Xanthan Gum , Sodium Carboxymethyl Cellulose (CMC), Carrageenan, Konjac Gum , Agar Agar , Edible Gelatin, Gellan Gum , Sodium Alginate , Guar Gum and so on. We have professional product line for different Food Thickening Agent. Our products are Kosher, ISO, Haccp, Halal certified with best quality and strict quality control.
With regards to the productions and quality control, We has advanced manufacturing facilities and professional R&D team which providing customers with safe, healthy, hygienic and high-quality products. All the productions are processed strictly in accordance with the regulations of HACCP and ISO system. We also provide value-added services based on customers` personalized requirements in both product application and technical support.
We wholesale and promise the high quality of Food Grade Thickeners with competitive price, buy Food Additives Thickeners at RP International
Oil crop storage technology
1. Common features of oil crop storage. Oil crops contain large amounts of fat, typically between 40% and 50%, with the least being around 20%. The fat contained is mostly composed of unsaturated fatty acids. Therefore, under the conditions of high temperature and high humidity, due to the influence of enzymes, oxygen, and light, heat, mildew, immersion oil, and rancidity are easily caused, resulting in a decrease in the germination rate, a decrease in the oil yield, and a hazel taste. The fat in the oil is a hydrophobic substance, and the moisture in the grain concentrates in the non-fat portion, which makes the non-fat portion have a high water content. When the moisture content of the non-fat portion does not exceed 14% to 15%, its respiration tends to be stable. 2. Storage of oil crops. All kinds of oil crops are mainly stored at low temperature and dry. The key is to reduce the moisture content and keep it within the safe moisture range. The safe moisture content of the oil can be calculated using the following formula: Safe moisture = (100 - oil content) 14%. Some oil crops have ripen phenomenon after harvest and have strong physiological activity. After storage, the internal moisture of the grain piles is easy to accumulate. When the temperature drops, condensation or moisture is likely to increase. The ventilation should be strengthened, and the damp heat should be distributed in a timely manner. Heat mildew.