With the advent of summer, rising temperatures and increased air humidity are good opportunities for the growth of bacteria, wild vegetables and wild mushrooms. As food safety risks increase, the prevention of food poisoning has become a warning topic for food safety. As the saying goes: "Illness from the mouth," and the key to preventing food poisoning is to keep foods in check and do a good job in food hygiene. 1, pay attention to the selection and identification of food, do not buy and eat toxic foods, such as: puffer fish, poisonous mushrooms, sprouted potatoes and so on. 2, cooking food to be thoroughly heated, cooked food ready to eat immediately, the temperature of cooked food stored at less than 7 °C, cooked cooked food stored before eating thoroughly heated. 3, to avoid raw food and cooked food contact, can not use raw food cutting tools, cutting boards and then cut cooked food. Raw and cooked food should be stored separately. 4, wash your hands before and after meals. 5. Avoid contact with food by insects, rodents and other animals. 6, to the restaurant when you choose to have a "food hygiene permit" of the catering unit, not eating without licenses. 7. Don't use unlawful raw water products such as razor clams, loach, burrows, quails, etc. 8. Don't buy food from unlicensed vendors. Do not buy canned foods and other packaged foods that do not have labels with or without the date of manufacture, no production units, and no warranty period. 9, according to the requirements of low-temperature refrigeration storage of food, control the reproduction of microorganisms. 10, melons and vegetables should be washed and disinfected when eaten raw. Bacterial food poisoning in summer may occur at our side at any time, but if you pay attention, it is completely preventable. Dental Autoclave,Dental Autoclave Price,Dental Autoclave Machine,Dental Autoclave Sterilizer ZHEJIANG FOMOS MEDICAL TECHNOLOGY CO.,LTD. , https://www.ifomos.com