We are manufacturer for kinds of Edible Fungus, main product is morchella esculenta. Edible Fungus Edible Fungus,Mushroom Edible Fungus,Organic Edible Fungus,Shiitake Edible Fungus Chengdu Minghe Agriculture Co.,Ltd , http://www.cdmhny.com
Bean Storage
1. Before storage, it is necessary to sterilize and sterilize the storage completely. You can use the new type of warehouse smoke disinfectant developed by the National Agricultural Products Preservation Engineering Center (Tianjin, Telephone) and use 500g per 100 cubic meters. 2. Select the local storage species (such as beans), should choose the flesh, fiber, seeds, rust, light, suitable for the cultivation of autumn varieties. 3. Harvesting should select soybean meal with moderate maturity, bright green color and uniform strip shape. 3 to 7 days before harvest, the product is prohibited from irrigation. Harvest must bring 1 section handle. 4. Strictly select before storage, remove products with pests, spots, spots, mechanical damage, and rust spots. 5. The selected product should be pre-cooled in a cold store to bring the product temperature down to the required storage temperature. Plastic bags also need to be placed in a cold store in advance. 6. After all the beans are pre-cooled, they must be packed in an anti-condensation and moisture-proof PVC plastic bag with a size of 65cm65cm and a thickness of 0.03mm. Each bean must be loaded in an amount of 5kg. 7. Put 5 sachets of white medicine (gas conditioner), 2 sachets of red medicine (physiological regulator) and 1 pack of CT-1 fresh-keeping agent (powder) in the upper part, and use a pin on the bag before use of CT-1 preservative. Draw 2 eyes. 8. Zhadai mouth, into the box or shelf storage. 9. The temperature and humidity management should be appropriate. The temperature should be controlled at 91°C and the relative humidity is 90% to 95%. After the end of the fall and winter, the chiller is basically stopped. At this time, the uncooled internal fan must be turned on. It must be operated five times a day for 0.5 hours each time. 10. The bean pods adopt the above storage technology and can generally be stored for 20 to 30 days.