Medical examination Nitrile Glove
1.Type:Powdered or Powdered free,hospital medical examination Nitrile Glove
2. Different colour :Blue ,pink,purple ,white,etc.
3. Passed Certification: CE,FDA510K ,EN455,EN374,ISO9001,ISO13485 etc.
4.length:9''(24mm,+/-5mm);
4.Medical grade,AQL:1.5,2.50,4.0 ;
5.Size: S,M,L,XL,XL etc. and weight as your requirement.
6.No latex and non sterile
7.Beaded cuff;sigle use only
8.Stretch ,soft and comfortable.
9.OEM or ODM packing.
10.usage widely for hospital medical examination,health care,hotel ,restaurant ,home cleaning etc
Medical Grade Nitrile Glove,Medical Grade Disposable Gloves,Medical Grade Exam Gloves,Medical Exam Grade Glove Zibo Hongye Shangqin Medical Science and Technology Co.,Ltd. , https://www.vinylgloves.cn
2, sweet and sour cabbage. Cabbage heart 50kg, salt 3.5kg, sugar 2.5kg, pepper 25g, saccharin 8g, monosodium glutamate 25g. Wash the Chinese cabbage cabbage, chop it, put it in a cylinder, and compact it with stones. After the cylinder is in the first 2 to 3 days, the tank is started to drain, and then the red pepper slices, monosodium glutamate, and other ingredients are added, and then immersed in rice vinegar for 1 day.
3, salty spicy cabbage. Take fresh, supple cabbage 100kg, cut into pieces for drying for half a day, after cooling into the cylinder. Put a layer of salt and sprinkle a layer of salt when entering the cylinder. After the cylinder is full, it is compacted with stones to allow it to ferment for 15 days. After fermentation, the cabbage was washed with a vegetable juice and cut into strips 3 cm wide and 6 cm long, and 1.2 kg of red pepper powder, 100 g of pepper oil, and 0.5 kg of licorice powder were mixed and mixed into a jar after mixing with cabbage. When entering the tank, it should be compacted. After 12 hours, after the acid gas diffuses outwards, seal the cylinder port and serve 10 days later.
4, sweet pickles. Put the pickled cabbage in a cloth bag and soak it for 3~4 hours, and marinate it in the cylinder. For every 100kg of pickled cabbage heart, use 50kg of sweet noodle sauce. Turn it once a day for 20 days or so. Source: "Rural Wealth Advisor"
Preservation of Chinese Cabbage
1, spicy cabbage. Remove the old leaves of the cabbage, wash, cut into two longitudinally, soak in salt water for 2 days, remove and dry the water. Then pepper, garlic, ginger, etc. into a spicy sauce, wipe in the cabbage sandwich, the amount of spicy juice depending on the taste may be. Then into the small mouth altar, seal the altar mouth buried in the ground, surrounded with a straw mat, 20% of the altar body exposed on the ground. It is tightly covered with grass mats and the temperature is kept at about 4°C. It will be available for sale 20 days later.