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1. Variety selection coriander leaves and lobular varieties. Although the yield of lobular varieties is not as high as that of large leaf varieties, it has a strong scent, cold resistance and strong adaptability.
2. Soil preparation fertilizes the soil with loose soil, rich organic matter, and convenient irrigation and drainage. After the harvest of the former crop, the soil is turned in a timely manner, 15-20 centimeters deep, and it is weathered and dried for more than 2 weeks. Then the quality farmer is spread per acre. Fertilizer 4,000 to 5,000 kilograms and compound fertilizer 10 to 15 kilograms are used as basal fertilizer. After cultivating, the sorghum flour has a width of 140 to 150 centimeters and a height of 20 to 25 centimeters. The length of the plot depends on the length of the plot, and the width of the trench is 30 to 40 centimeters. sidewalk. The glutinous surface requires that the soil be finely crushed, loosened, and leveled. If you use the drill, you should also plant a groove at a distance of 8 to 10 centimeters (4 to 5 centimeters) wide and about 2 centimeters deep at the side of the plant.
3. Seeding can be performed at any time from the end of August to the beginning of April in the spring of next year. Seeds are planted before sowing. The seeds are then placed in 50-55°C hot water and mixed with hot seeds for 20 minutes until the water temperature drops to around 30 degrees. Continue soaking, planting after 18-20 hours, or sowing after germination. Generally, 2-3 kilograms of dried seeds are sown per acre.
4. Water and Fertilizer Management Coriander is hi moist and should always be watered to keep it moist. It is also possible to timely irrigate J furrow irrigation when the soil is slightly dry, but drain the water in the field ditch immediately after the soil is wet to avoid affecting plant growth.
5. The light temperature requires that the parsley is able to withstand low temperatures of -1 to -2 degrees. The optimum temperature for growth is 17 to 20 degrees. Slow growth above 20 degrees and growth above 30 degrees. Hi light, but also shade. If the shade in the autumn is about 50% shaded and sprayed with foliar mist, the horizontal arch film or greenhouse insulation during winter and early spring cultivation can increase the yield and quality.
6. The parsley harvested can be harvested 6 to 9 weeks after sowing, and the roots are dug up at the time of harvest to remove the dirt and yellowish leaves and other impurities, and the bundles are washed and sold on the market. General production of 1000-2500 kg per mu, high yield up to more than 3,000 kg.
Cultivation of parsley
Coriander is an alias for alfalfa. It is also known as Cyprinus carpio, a coriander, and is an annual or biennial herbaceous plant of the Umbelliferae family. It is mainly used as seedlings for vegetable consumption.