White tea method White tea is a slightly fermented tea, a special treasure in China's tea. High quality white tea, aroma, taste, shape and goodness, must master certain skills in the brewing process. Today, China Teanet Xiaobian shares with you how to make white tea. White tea has the appearance of buds intact, covered with cents, fresh and fresh, soup yellow and green clear, taste the characteristics of light back to the sweet quality. And the white tea's anti-foam properties can generally be brewed six to eight times. White tea brewing methods are as follows: (a) tea selection. The general high-quality white tea is a bud and two-leaf exhibition. The green and fresh green tea has a golden color. The smell of aroma is clear and fresh, and the appearance is delicate and even. (b) Prepare tea sets. Brewing white tea generally use transparent glass or transparent glass cover bowl. Just like black tea, you can enjoy a wide variety of white teas in water. (3) Water for tea. As the white tea is relatively tender and the leaves are thin, the water temperature during brewing should not be too high, and it is generally appropriate to control the tea at 80-85°C. (D) warm cup. Pour a little boiled water into the teacup, hold the cup with both hands, and spin it to pour the water out. The purpose is to leave the cup at a certain temperature. (five) home tea bubble. Take a teaspoon of white tea and place it in the tea. Put about 3 grams of white tea into each cup. Lift the kettle to flush the water into the cup along the wall of the cup. The amount of water is about one-fourth of the cup. The purpose is to infiltrate the tea leaves to make it unfold. (six) tea transport distant incense. This is more critical. Using the left hand cup holder and the right hand cup, turn the tea cup clockwise for about half a minute, so that the tea leaves will further absorb moisture and give full play to the aroma. (g) Swirling water injection. When using brewing water injection method, you can appreciate that the tea leaves rotate up and down in the cup. It is advisable to control the amount of water to account for about two-thirds of the cup. Allow to stand for 2 minutes after brewing. (h) tea. First smell the smell, and then look at the buds and leaves in the soup and cup floating up and down like white orchids. The view of the leaves can be seen in the elegant posture of the brewed tea. Then sip and taste sweet. About the method of white tea, is the above description of this, when drinking tea should drink, should not partial drinking, white tea should drink, should not be interrupted and too thick. Due to the cold nature of white tea, it is not suitable for drinking when the stomach is not good or fasting. As more and more people know more about tea, the number of people who expand the tea wholesale business is also increasing. We must be cautious when choosing franchisees. Chromatography Resins & Pre-packed Columns Nanomicro Tech produces the most complete range of monodisperse chromatographic media and SPE sorbents based on acrylic polymers, polystyrene or silica . The spherical and monodisperse sorbents with precisely controlled uniform particle size, optimized pore structure and surface functionalization provide high resolution , excellent selectivity , low back pressure , high recovery yield , and exceptional batch-to-batch reproducibility. Nanomicro Tech is one of the few companies having capability to manufacture both polymeric and silica based chromatography media for reversed phase, normal phase, ion exchange, hydrophobic interaction, affinity and Protein A affinity chromatographic separations. Both monodisperse non-porous and porous (100 Å, 300 Å, 500 Å, 1000 Å) media with a size selection as small as 1.7µm for UPLC, and as large as 100µm for process-scale chromatography, are available from Nanomico Tech Chromatography Media,Monodisperse Chromatography Media,Monodisperse Microspheres,Hplc Packing Materials Suzhou Nanomicro Technology Co., Ltd. , https://www.nanomicro-technology.com