Baimaling Tea attracts tea merchants at the Guangcha Culture Festival

The picture shows a Sri Lankan expert and Cai Jinyuan taking a group photo at the booth.

On December 4th, the author learned from Wushi Farm that at the Guangcha Festival, the Baimaling tea booth has always been popular, attracting a large number of citizens and more than 10 local tea merchants, and attracting many foreign experts and businessman. Three of the Sri Lankan experts, after drinking the white horse Chun tea, held a thumbs up and praised them.

Although the Guangdong Tea Culture Festival is only held for two sessions, it is one of the most influential tea culture festivals in China and the world. This year's Guangcha Festival, there are more than 100 booths, which can be said to be a large gathering of famous teas at home and abroad. Hailing Province only sent Wushi Farm to the exhibition, but Baimaling Tea, with its unique Qiongdao scent and oxygen bar from nature, still made a lot of people have a special liking. Many people who are thirsty for quarrels choose Baimaling. The tea booth was rested, and a cup of tea was used to quench the thirst for the tea they rushed. Those dealers are no exception. After they drank the tea in the field, they quickly found the director Cai Jinyuan to understand the production process and price of each product, and they all requested to sign a marketing contract, but the existing tea scale could not be reached. Their needs, therefore did not dare to sign the contract they received. Three tea experts from Sri Lanka came to the tea booth with the translator. They wanted to introduce the tea products they brought to the staff and sell them to the customers through the booth. Who knows they drank the staff. After the white horse Chun tea, he quickly sold his thoughts and changed to find the director Cai Jinyuan to seek art. He also said that next time he came to China, he must go to the site to study tea processing.