V-type mixer features and maintenance methods

The V-type mixer series is a combination of unequal height mixing barrels that are formed by cutting the barrel into a 40-degree angle, so it has better mixing effect than the general W-type mixer. It is suitable for chemical, food, medicine, feed, ceramics, Mixing of powder or granular materials in metallurgical and other industries. The structure of the machine is reasonable, simple, and the operation is closed. The feeding and discharging are convenient. The manual (vacuum or vacuum feeding) cylinder is made of stainless steel material, which is easy to clean and is one of the basic equipments of the enterprise.

Features: 1. Compact structure and easy operation. 2. Can adapt to the mixing of various materials, and the uniformity rate is 98%. 3. Vacuum feeding and disc valve discharging can be implemented to achieve dust-free operation. 4. Smooth operation and no noise. 5. Adjustable speed, timing device and forced design of the design can effectively ensure the uniform mixing of materials.

Use and maintenance:

1. Installation: Place the machine stably, install the machine feet, and level the machine to make the mechanical energy run freely.

2. Before use, add oil to the oiling station, then carry out no-load operation, check whether the fasteners are loose, whether the electrical is normal, whether the machine is working properly, and if there is any abnormality, carry out renovation and debugging.

3. Turn the feeding port to the top, open the feeding cover for feeding, the feeding amount should not exceed the specified volume, then close the feeding cover, start the machine to run, if abnormality is found on the way, it must be stopped for inspection.

4. After work or after changing the variety, the inside and outside of the hopper must be rinsed clean.

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Xinghua Jiahe Foods Co., Ltd. , https://www.jiahefoods.com