Rice vinegar: It is a product made of grain. It has a long history and is a very good condiment. It contains a small amount of acetic acid, color rose red and transparent, pure aroma, sour and mellow, slightly sweet, suitable for foraging or cooking. Research shows that eating rice vinegar is good for preventing cardiovascular and cerebrovascular diseases. The main function The rich organic acids contained in vinegar can promote the metabolism of sugar in the body and make fatigue substances such as lactic acid and acetone in muscles decompose to eliminate fatigue. Chinese medicine diet: 1. Flavoring effect: increase the fresh, sweet, fragrant taste of dishes, and destroy the role of ascorbase, which can protect vitamin C in foods from reduction and destruction. You can add vinegar during the cooking process. 2, Xiaoshi: Help the secretion of stomach acid and food digestion, it is appropriate to treat dietary stagnation card. 3, antibacterial and bactericidal effect: can kill A Streptococcus, Catarrhoxic, Streptococcus pneumoniae, influenza virus and other pathogens. The vinegar can be placed in a container and heated in a smokehouse on a stove. 4, to ease tsutsugamushi disease: jealous can ease gastrointestinal colic caused by tsutsugamushi disease, kidney deficiency and acute nephritis. 5. Eliminating fatigue: The rich organic acids contained in vinegar can promote the metabolism of sugar in the body and make fatigue substances such as lactic acid and acetone in muscles decompose to eliminate fatigue. 6, soften blood vessels: vinegar has softened blood vessels, lower blood fat, lower cholesterol; dilate blood vessels, help reduce blood pressure, prevent cardiovascular disease. 7, weight loss: vinegar can make the body's excessive body fat into physical energy consumption, and promote the body's sugar and protein metabolism. 8, maintain the body acid-base balance: can enhance liver function and promote metabolism. Regulate the acid-base balance of the blood and maintain the relative stability of the human body's environment. 9, hangover: vinegar in the wine to produce ethyl acetate, which reduces the concentration of alcohol in the gastrointestinal tract and blood and play a sobering role. 10, detoxification: folk prescription commonly used vinegar treatment of mumps, tinea corporis, onychomycosis, intestinal worms, insect bites, etc. have a certain effect. people suitble: suitable for majority of the people
Canned Peach, peeled and pitted Yellow Clingstone Peaches, in Natural Juice such as Pear juice From Concetrate and white grape juice.
Canned Peach In Juice are natural, delicious and healthy. All fresh Ams Peaches are picked from Fomdas own orchards and approved qualified suppliers' orchards, they are naturally sun-rippened. All the pesticides are provided and managed by professional staffs from Fomdas, we guide farmers on how to use and spray pesticides scientifically.
Every piece of fresh peach is selected on appearance, color and maturity, they are pesticides and heavy metal residual tested before putting into production.
Fomdas canned Yellow Cling Peach with Natural Juice Added is a good source of Vitmains, it is also a good snack for both kids and adults. It is popular to mix Canned Sliced Peaches with yogurt.
With shelf-stable Juice Pack canned yellow peaches, you can enjoy sweet and fresh taste of yellow peaches anytime and anywhere. Canned Peach in Juice, Pear Juice from Concentrate, Fruit Juice, Juice Pack, Natural Juice Added ZHEJIANG FOMDAS FOODS CO., LTD. , https://www.fomdasfoods.com
