Rehmannia glutinosa Medicinal preparation

Medicinal character

It is irregular blocky, with black paint inside and outside, shiny, and uneven appearance. Cross-section weeping, the center can often see the bright grease-like block, sticky, soft. Sweet and sweet. Roots are hypertrophic, soft, black and shiny inside and outside.

Medicinal herbs

(1) Rehmannia glutinosae: Take net rehmannia root, mix well with rice wine, place in stew pot, airtight, heat stew over water, or set in a suitable container to steam until the surface is black, until rice wine is completely sucked out, take out, Dry to the skin slightly dry, cut thick slices, dry. Rehmannia every 100kg, with rice wine 30 ~ 50kg. Rehmannia glutinosa used to nourish yin and blood.

(2) Steamed ground yellow: Take net rehmannia root, set in wooden pot, bamboo steamer or other appropriate container, heat and steam to blackness inside and outside, take out, dry to 80% dry, cut thick slices, and dry. Steamed yellow is used to nourish yin and enrich blood, and it is beneficial to reconstruct marrow.

(3) Rehmannia root system of Amomum vulgaris: take net rehmannia root, add rice wine, and mix brown sand powder, and put it in a copper can or other appropriate container. Close it, heat it with hot fire, stew for 48 hours until it is dark inside and out. , Remove, dry to 80% dry, cut thick slices, dry. Each place of production is 100kg yellow, 30~50kg yellow rice wine and 1kg okra powder.

(4) Rehmannia yellow charcoal: Take cooked Rehmannia yellow slices and set it in a pot, stir-fry until it gets foamy with Wuhuo, the surface is charred black, the inside is brown, spray water a little, and then fry until water and gas is exhausted, set suitable container, cover, Exterminate Mars, take it out, and let it dry thoroughly. For nourishing blood.


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