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The specific measures are: 1. For grains with large grains and wide gaps such as corn, broad beans, soybeans, and cloud beans, tens of octagonal octagons can be placed on the bottom of grain vats and coarse grains, and then sealed for one year. No insects. 2. For some grains with smaller grains, such as rice and wheat, the prickly ash may be finely ground, mixed with a small amount of fennel powder, and put into a gauze bag, and the bag is filled into several small bags at a ratio of 50 grams per 25 kilograms of grain. Spread on the surface of grain. The same method can also be used to pepper, spice seasoning scattered on the surface of the food to kill pests. The garlic head has a particularly high insecticidal function and can be peeled and buried in grain or sprinkled on the grain surface. 3. Dry the peppercorns, eucalyptus leaves, pomelo leaves, greenleaf leeks leaves and bitter buckwheat root bark, etc. that are allowed to dry (must not be exposed to the sun, to prevent excessive odor volatilization and reduce the insecticidal effect), and mix in the grain or Used to cover the surface of the grain, insecticide and insect repellent effects are obvious.
Second, the boiling water boiling method is suitable for storing a small amount of beans. All beans, such as broad beans, peas, adzuki beans, red beans, mung beans, and legume beans, which are thick and hard and which are difficult to separate from the embryo by hot water, can be stored by boiling water. However, this method does not apply to soybeans, black beans and other skins, embryos easily separated beans. The specific method is: The above-mentioned beans are air-dried, pour it into a bamboo basket or wire sieve, and the thickness is about 5 cm, and the mixture is quickly stirred in boiling water for half a minute, and the pests in the bean and the surface of the bean can be taken. Eggs kill. However, the time of soaking in boiling water should not be too long, so as not to affect the storage and germination of bean curd. If the time of hot beans is too short, the effect of killing eggs will not be achieved. After the hot-filled beans are immediately poured into cold water to cool, drain the water and expose it to dryness under the hot sun, so that when the moisture reaches the safe storage standard of 11% to 12%, pour it into the jar or the altar and put in a few more petals. Garlic or a few pieces of dried ginger, sealed and stored, will not be pest or moldy for a year. This method has no effect on the quality and germination of beans.
Rural Family Food Stores
First, the smell of food law experiment proves that contains volatile oil and strong flavor condiments, such as pepper, star anise, pepper, ginger, garlic and spicy pungent leaves such as banyan leaves, pepper leaves, grapefruit leaves Both buckwheat and root bark have the functions of killing, paralyzing, suppressing and repelling food pests, and have no effect on the quality of grain. Even if there are some odors on the strings, they will evaporate during processing and storage and will not affect the consumption.