Prevention and control of tulip rot

Tulip root rot damages the bulbs of the plants, causing the bulbs to rot. Lead to premature leaf decay, some leaves upright and gradually become a characteristic purple. Symptoms of bulbs grow thin, deformed, and even wither. The disease severely reduces the ornamental value of the plant and impairs the economic benefits.
Symptoms: The disease mostly occurs in the flowering period of the plant. At the beginning of the disease, dark brown and gray spots appear on the outer scales of susceptible bulbs. The lesions subside slightly, and then gradually expand and become yellow-brown or dark brown. When wet, the diseased part gives birth to a white or pink mold layer, which is a conidium of pathogenic bacteria. The diseased tissue shrinks and hardens. At this time, soft rot has occurred in the bulbous root and there is a bad odor. During the storage period, the diseased bulbous roots began to produce watery spots, the lesions subsided slightly, round or oval, light brown, and later the lesions gradually expanded, and the diseased bulbs quickly turned grayish white and dry rot.
Incidence pattern: Pathogens were infected with chlamydial spores in diseased tissues and soil of the plants. When the conditions were appropriate, the conidia of S. harzianum were used to infect. High temperature and humidity are conducive to disease. The occurrence of the disease is related to the risk of root damage. Various wounds on the bulb facilitate the infection of the bacteria. Excessive use of nitrogen fertilizer is also conducive to the occurrence of disease.
Prevention: 1 reduce the source of infection: found diseased plants removed and destroyed in time. 2 to strengthen management: appropriate delay in planting, dig ahead of the bulb, try to avoid the high temperature period. Bulbs excavated within 2 days, placed in 50% benzene to WP 2000 times liquid soak 15-30min, dried and stored in a well-ventilated place. Planting is not easy. Implement rotation.

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Love Goji powder has reached the international food hygiene standard, without any preservatives and additives. The powder is widely used in the production of functional food, beverage, healthy products, which is also used as important raw material of beauty products. 

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