Pain Relief Patch for neck shoulder, lower back and leg.
Pain Relief Patch For Neck Shoulder,Lower Back And Leg Pain Relief Patch,Pain Relief Pad,Pain Relief Plaster,Neck Pain Relief Patch,Back Pain Relief Pacth Shandong XiJieYiTong International Trade Co.,Ltd. , https://www.xjplaster.com
I. Pickled Kimchi
1, raw materials: Select a close texture, after pickling can still maintain the crisp state of raw materials. The vegetables that can make kimchi include radish, carrots, lettuce, cabbage, Chinese cabbage, garlic sprouts, and cucumbers.
2, spices: ginger, pepper, basil, pepper and so on.
3. Process flow: vegetable raw materials → washing → cutting → brine into the altar → loading dishes → adding seasonings → fermentation → finished products.
4, Note: 1 do not use tap water to make kimchi, kimchi altar to be washed. 2 When installing the altar, add salt water first. Saline is prepared in boiling water at a concentration of 8% to 10%. After the brine is cooled, the cut vegetables are added. 3 Fill the altar with vegetables and submerge under salt water. After installation, the liquid level is about 6-7 cm from the mouth of the altar, and then the lid is covered and sealed. 4 The kimchi jar is fermented in a warm place and can be eaten within about 10-14 days. After kimchi is soaked, move the kimchi to a cool place. 5 used kimchi liquid, as long as it is not degenerate, can continue to bubble a jar of vegetables, but the brewing time is shorter than the first time. The longer the time of pickle water, the stronger the flavor of the dish. When kimchi is soaked in water, it should be supplemented with an appropriate amount of salt. Generally, 50-70 grams of salt is added per kilogram of vegetables. The method is to put a layer of food and sprinkle a layer of salt.
Second, the production of dried ume dried vegetables is dry pickles, the marinating process is as follows:
1, the choice of raw materials: select the plants evenly leaves the snow. Spring vegetables require 500-750 grams of weight, and 250-500 grams of winter vegetables.
2. Raw material formula: 2 kg of salt per 50 kg of dried vegetables.
2. Process flow: fresh sorghum → rooting → exposure → heap yellow → finishing → washing → exposure → cutting vegetables → pickles → drying → finished products.
3, Note: 1 the first exposure, the middle turn once. 2 The spring vegetables piled 35-50 cm high, sooner or later each time, the yellow level of 55% -60%, time is 3 days; winter vegetable heap height 65-100 cm, sooner or later each time, for a week, yellow heap level 60%-70%. If the temperature is too low, cover it, but do not heat the stack. 3 The duration of the second exposure should be short to dry the water vapor. 4 Dig up the head when cutting vegetables, but do not cut off the leaf buds. The cut stems are about 25 cm long and the leaves are about 20 cm long. 5 If the cut vegetables are not yellow enough, they can be piled on bamboo mats, stuffed with stuffing overnight, and uncovered and spread out the next morning to make them cold. 6 When salting, spread salt first, mix vegetables and salt evenly, layer tightly in the tank. After filling, the surrounding vegetables will be piled up to the center, into a skull shape, and then covered with a layer of salt on the cylinder surface. Cover it with bamboo mats and press heavy objects. The pickle is marinated for about 30 days, and the spring dish is marinated for about 20 days. 7 Take out the sun. Take out the pickles, extrude the vegetable brine, shake it loose, spread it on a bamboo mat, expose it to the sun, turn it regularly until it is dried.
[Name] Medical Cold Patch
[Package Dimension] 10cm×12cm 2pieces/box
The pain relief patch is composed of three layers, namely, backing lining, middle gel and protective film. It is free from pharmacological, immunological or metabolic ingredients.
[Scope of Application] For cold physiotherapy, closed soft tissue only.
[Indications]
The patches give fast acting pain relief for strains, sprains, cramp, bruises, swollen areas or joint stiffness.
[How To Use a Patch]
Tear off the packaging bag and remove the patch. Remove the protective film and apply the patch on the skin. One piece, one time. The curing effect of each piece can last for 8-12 hours.
[Attention]
Do not apply the patch on the problematic skin, such as wounds, eczema, dermatitis,or in the eyes. People allergic to herbs and the pregnant are advised not to use the medication. If swelling or irritation occurs, please stop using and if any of these effects persist or worsen.notify your doctor or pharmacist promptly. Children using the patch must be supervised by adults.
[Storage Conditions]
Store below 30c in a dry place away from heat and direct sunlight.
Multiplication of vegetable processing efficiency
Deep processing of vegetables is an important way to increase the benefits of vegetables. Now introduce the deep processing technology of two kinds of vegetables for readers' reference.