Meat and local cattle species - Mengshan cattle

The Mengshan cattle are mainly produced in the Yimeng Mountain area in south-central Shandong Province. The species is small in size, strong in physique and compact in structure. The coat color is mostly black, yellow and chestnut. The corners are mostly Longmen angles and flat angles. Bull neck short and thick, muscular, shoulder prominent; cows handsome, forehead spiny, slightly longer neck; good forelimb development, the back of the middle body straight, ribs open, abdomen is not drooping; posterior fullness, tail Longer than the hocks, the tail is spindle-shaped. Strong limbs, hard and large hoof. The body height of the bull was 128.1 cm and the weight was 477.8 kg. The height of the adult cow was 114.7 cm and the body weight was 310.3 kg. The bull weighed 21.3 kilograms and the cows 20.7 kilograms. The largest bull force was 255.4 kg and the cow was 186.8 kg. The average slaughter rate of fattened cattle was 56.2%, the net meat rate was 46.2%, and the carcass meat production rate was 81.7%. The eye muscle area is 72.3 square centimeters.

Mengshan cattle is a local breeder cattle that has been cultivated by the Yimeng people for a long time to adapt to the natural conditions of the mountainous area. "Longmenjiao, Baotouhua, and the camel's hoof's tail" are the true portrayal of the Mengshan cattle's appearance characteristics and have a good value for improvement.

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