In large-scale chickens, chickens are scientifically restocked according to different seasons and different ages. Chickens not only grow fast, but also increase the nutrient reserves of the hens, thus ensuring that the hens start production balance and continue to produce. To refuel chickens, the first should be carried out according to the breeder's standards. Generally for the 19 weeks to 20-week-old chicken feed before the egg, also known as the transition material, the calcium and protein components of the feed should be increased than the young chicken's feed, the general proportion of calcium is 1%, crude protein At 16.5%, when reloading, the reloading process was gradually completed after about half a month. For the repositioning of laying hens, the best choice is to switch to laying hens when the laying rate reaches 2% to 5%. The laying hens should have 3.4%~3.5% calcium, and the crude protein should reach 18%. When refuelling, young chickens reared in the summer with natural lighting tend to start late, and they may start restocking at 18 weeks of age; if they are wintered or reared with natural light, they often start production. Earlier, it can be reloaded at 17 weeks of age. The restocking of young chickens must not be directly replaced with egg-laying chickens, nor can they be suddenly reloaded. If you are eager to complete the reloading at one time, the composition of calcium and crude protein will suddenly increase, especially the increase of protein and the amount of drinking water. The body of the chicken will often cause diarrhea due to poor digestion and absorption. Therefore, for the young chicken refueling, feed calcium is generally about 0.8%, crude protein is about 15.5%.
Origin in Vietnam, one of
the best origins of Cashews. It is
beautiful color and sweet tastes. Cashew is the lowest calories in tree nuts. They packed with soluble
dietary fiber, vitamins, minerals and numerous health-promoting phytochemicals
that help protect from diseases and cancers. They are rich in [heart-friendly"
monounsaturated fatty acids like oleic, and Palmitoleic acids. These
essential fatty acids help lower harmful LDL-cholesterol while increasing good
HDL cholesterol in the blood. Research studies suggest that the Mediterranean
diet which is rich in monounsaturated fatty acids contribute to preventing
coronary artery disease and strokes by favoring healthy blood lipid profile.
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