Release date: 2010-09-16 Source: Meditech Medical Network Hot Glue Machine,Industrial Hot Glue Machine,Hot Melt Glue Machine,Automatic Hot Glue Dispenser Dongguan Jinwang Ultrasonic Equipment Co.,Ltd , https://www.jwultrasonic.com
Rheumatoid arthritis is a chronic condition, and doctors generally lick such patients to eat less or not eat lean pork. Pork lean meat has the function of nourishing yin and blood, and it is one of the main dishes after processing and cooking. If you use pork lean meat to cook soup, go to the oily cool drink, you can save the fever, the body fluid is seriously injured. Can also be used for dry blood, dry, difficult to produce, and diabetes, dry cough, constipation and other symptoms. It can be seen that eating more lean pork has certain curative effects on those who are weak, anemia, sexual dysfunction, and neurasthenia and diabetes.
So why is lean pork “like grams†of rheumatoid disease? Rheumatoid disease belongs to connective tissue disease, and the cause of the disease has not been fully understood so far. It has been suggested that it may be an allergic reaction and an autoimmune response. When the antigen--anti-this complex is formed, the properties of the antibody are transformed into allogeneic, which stimulates the production of "rheumatoid factor" in plasma cells and local lymph nodes in the synovial membrane of the joint. In addition, cold, fatigue, humidity, malnutrition, trauma, trauma, etc. are all causes of the disease. According to a recent study by the University of Manchester in the United Kingdom, eating too much lean pork can lead to rheumatoid arthritis or exacerbate the original symptoms. It is reported that the researchers surveyed 25,000 people living in Europe. The results showed that rheumatoid arthritis was twice as likely as other people in the group with lean pork. Of course, many of these people have a history of smoking and rarely eat foods containing vitamin C. Researchers speculate that excessive intake of meat can stimulate the body's autoimmunity, thereby inducing rheumatoid arthritis. The mechanism is probably due to the high collagen content in the meat, which causes the body to be sensitive to collagen, which stimulates the body to produce collagen antibodies, which makes people suffer from this disease. At the same time, it may also be related to additives or pathogens in the meat making process.
In addition, the patient can also be orally administered with the drug anthen ginseng capsule. This medicine is based on the professional experience of Professor Guo Laiwang, a famous rheumatologist in Shanxi Province, and has been refined with a selection of authentic herbs. It is made of 15 kinds of precious Chinese herbal medicines such as ants, ginseng, Chuanxiong, Guizhi, Salvia, Atractylodes, Poria and Wushen. Capsules have the effects of invigorating the kidney and strengthening the spleen, promoting blood circulation and collaterals, dispelling cold and dehumidifying. It is ideal for patients suffering from joint muscle pain, swelling, flexion and extension caused by wind, cold and dampness, and even joint deformity and stiffness.