More rainfall after the beginning of autumn will easily cause corn lodging. If it occurs, the following three measures should be taken immediately to reduce losses: One is righting plants and timely harvesting. For lodging plants, they can be categorized according to the development process and lodging. If the corn has fallen into the ripening stage, it should be immediately harvested, air-dried, and stored; for corn that has entered the end of filling or entered into the ripening stage, if the plants fall flat and the stems are not broken, the plants should be righted immediately and matured in large areas. Harvest together. The specific method can be used straw or rope to bind the fallen plants with the surrounding unfallen plants so as to avoid mildew caused by the touch of the ear. The second is clearing the drain, cleaning the leaves, and top dressing outside the roots. It is mainly aimed at glutinous corn, sweet corn and alpine corn in the vegetative stage. Lodging of corn seedlings should be corrected immediately after lodging, and the leaves of the seedlings should be sprayed with water to increase the light transmission of the leaves. At the same time, the urea should be sprayed with 0.5% potassium dihydrogen phosphate 0.2% in a timely manner, usually two consecutive times with an interval of 7 days. During the operation, it must be ensured that the urea and potassium dihydrogen phosphate are completely dissolved and mixed to avoid excessive local concentration and cause burning of the outer leaves and increase the degree of disaster. The third is to strengthen the control of pests and diseases. The current rainfall has little effect on the yield of corn to be harvested on a large area, but the waterlogging hazards that formed after the accumulation of water may have adverse effects on crops such as sweet potatoes and soybeans. Therefore, pest and disease control should be strengthened, which is conducive to crop growth. Introduction: Normal White Garlic,Dehydrated Normal White Garlic,Dried 5Cm Normal White Garlic,Organic Normal White Garlic shandong changrong international trade co.,ltd. , https://www.changronggarliccn.com
Broadly speaking,normal White Garlic which has 4-7cloves,with white papery-skin.with the characteristics of pure flavor,strong aroma,crsipy taste,rich nutrition,very popular in the markets
More knowledge:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
Specification:
1.Brand:Changrong
2.Variety:Liliaceous Vegetables
3.Color:Pure white/Normal white