What is the role of the vacuum tumbler?

What is the role of the vacuum tumbler? The vacuum tumbler is in the vacuum state, using the principle of physical impact, let the meat pieces or meat stuffing up and down in the drum, collide and beat each other, so as to achieve the effect of rolling and pickling. The pickling liquid is fully absorbed by the meat, enhances the binding force and elasticity of the meat, improves the mouthfeel and cross-section effect of the product; can enhance the water retention and increase the yield; and can improve the internal structure of the product. In addition to the characteristics of the vacuum tumbler, the new generation of automatic vacuum tumbler also has the functions of computer control and frequency conversion technology. The update adds a remote operating system that makes the machine safer, more convenient, and more energy efficient. The whole machine is made of stainless steel and has a compact structure. Both ends of the drum adopt a spinning type cap structure. The large size of the drum increases the hitting space in the drum, which makes the rolling product have uniform effect, low noise, reliable performance, easy operation and efficiency. higher. What is the role of the vacuum tumbler?
Can be divided into: small vacuum tumbler, self-priming vacuum tumbler, automatic vacuum tumbler, lip-type vacuum tumbler, no vacuum tumbler and other types.
Other similar types of equipment include: vacuum pickling machine, mixing machine, pickling tank, pickling barrel, etc.
The whole machine is made of SUS304 stainless steel plate, with reasonable design, strict structure, simple and safe operation, convenient cleaning, reduced labor cost, reduced labor intensity, greatly improved production efficiency, and more importantly, eliminated many people in the production process. Food quality accidents caused by factors. What is the role of the vacuum tumbler?
Laboratory small vacuum tumbler is a small equipment developed by our company according to market demand. It is widely used in food processing laboratory, college food engineering laboratory, school canteen, and catering industry.
The application of the tumbler in the processing of meat products has become more and more popular among meat processing manufacturers.
Rolling is accomplished by tumbling, impacting, squeezing, and rubbing. It is a key process in the production of block-like Western-style meat products. It is a combination of mechanical and chemical interactions. It has a great influence on the slicing, yield, taste and color of the product.

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The Greenhouse Film Manual Roll Up Unit can roll up a length of 60-80 meter, running stably with fine out side looking and long time of usage. The inside drive gears are made of high quality steel with fine workmanship, and what is more, there is lubricating bearing assembled on the out put and input shaft. At the meantime, there is also a group of reverse gear added to it. All these make the unit to be light and easy for

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