Strengthen management from the beginning of August, combined with spray even spray 3 to 4 times poly candy music, high Mei Shi, Paul leaf agent, Fu Wan potassium and 0.5% potassium dihydrogen phosphate, interval 10 to 15 days. Stop circumcision, timely and appropriate autumn trimming, remove pests and branches, leggy branches, and branches, and densely crowded branches and thin branches to facilitate ventilation; timely check the bagging and remove some of the nectar fruit and disease. Fruit, rusty fruit, malformed fruit, dried fruit, to reduce nutrient consumption, enhance tree vigor and improve the tree's resistance to stress. After scientific selection of drugs in August and September, it was not only the mature period of late-maturing apples but also the epidemic stage of spread of germs. At this time, it should be sprayed according to weather conditions. Generally, when there is no rain or little rain, it can be carried out according to the routine; if the rainfall is high, the temperature and humidity are high, the interval should be shortened appropriately, the number of sprayings should be increased, and the use of systemic sterilization and protective fungicides should be alternately used. The fungicide is 68.75% esafety 1500 times liquid, 10% worldly high 2500-3000 times liquid, bactericidal special 1200-1500 times liquid, 70% thiophanate-methyl 800 times liquid and so on. In the formulation of pesticides, the addition of quantitative synergists and penetrants will not only increase drug efficacy, have a long residual effect, but also be resistant to rainwater erosion. The control effect is quite good. Pay attention to the spraying quality The spraying process is required to be uniform, thoughtful, and comprehensive, with particular attention to spraying on branches and fruits, highlighting the key points, leaving no later troubles, and doing its best to treat the late apple rotten disease as early as possible. . Post-harvest fruit immersed in fruit, before harvesting, with 2% to 6% calcium chloride solution, fruit disease safety or bacteria poison clear solution dip fruit 0.5 to 1 minute, can significantly reduce the fruit during storage a series of fruit rot The probability of occurrence. Oat Powder is produced by the specific enzymatic hydrolysis and spray drying technology, so it is called Hydrolyzed oat powder or Enzymolysis Oat Powder. It has a pleasant oat fragrance with creamy mouthfeel and smooth texture. It retains all the soluble nutrients of oats, such as high-quality plant protein, fat, soluble dietary fiber(3-glucan>3%). It is high-viscosity and slightly sweet, easy to digest and absorb. It is stable and good resistance to acid and heat treatment after dissolution in water. Oat Powder,Oat Milk Powder,Hydrolyzed Oat Flour,Hydrolyzed Oat Powder,Enzymolysis Oat Powder Xi'an Gawen Biotechnology Co., Ltd , https://www.amulyn-bio.com
Prevention of apple rot disease should be scientific
Apple rotten fruit disease mainly includes rotenia, black rot, anthracnose, brown rot, and epidemic rot, all of which can turn good fruit into defective fruit, affecting the yield and quality of the fruit, thereby reducing the profit of the orchard. Apple rot pathogens typically infect fruit from the young fruit stage (May to July) and then assume a latent state. Fruits form in the near-maturity (8-September) of autumn fruits, and then begin to develop symptoms after a short period of time. Especially in the late rainy season, it is easy to occur when the temperature and humidity conditions are met. Therefore, we must conscientiously and comprehensively do a good job of ensuring fruit and promoting income.