At present, most people are still unwilling to eat genetically modified foods, but GM foods are ubiquitous. We cannot predict the catastrophic consequences of this technology, but we understand that such destruction will be irreversible. The Arowana edible blender bottle is marked with small, almost invisible characters: soybean oil is extracted from genetically modified soybeans and rapeseed oil is extracted from genetically modified rapeseed. Arowana's brand marketing is doing quite well. It can be imagined how many people in China have already eaten the oil extracted from genetically modified soybeans. Genetically modified foods are everywhere: potatoes, tomatoes, papaya, soybean oil, salad oil, blended oils, beverages, milk powder, cookies... In 1998, the American media reported an exclusive interview with Professor Pustao of the Reutte Institute in the UK. He warned people to focus on genetically modified foods that had not been fully proven to be safe. After trials: rats were fed with genetically modified potatoes. Organ growth is abnormal, body weight and organ weight are reduced, and the immune system is destroyed. The safety of genetically modified foods has always been highly controversial. At present, no consensus has been reached internationally. Its existence was only a short period of more than 10 years. Many long-term effects are still unknown. The consumption of GM foods is like treating oneself as a white rat, which has unpredictable risks. Therefore, precautionary principles should be adopted for genetically modified foods, and genetically modified raw materials should not be used in food production until the long-term safety has been completely determined. For a long time, genetic engineering has been "deified" and promoted as a new revolution in agricultural development. The negative harm to it has rarely been discussed. In particular, it is difficult for high-level policy makers in various countries to hear what harm GMOs pose. Over time, it will certainly produce fatal errors in the future development of humankind. At present, Mexico banned the cultivation of genetically modified corn; the European Union suspended the import of genetically modified foods; Japan, Australia, New Zealand, and other countries require clear labeling on genetically modified foods to indicate the content of genetically modified ingredients; many large supermarkets in the UK prohibit the use of genetically modified organisms as raw materials. food. The trade friction between Europe and the United States due to "genes and fruits" caused the Europeans to be reluctant to eat the "genetic fruits" produced by Americans. Later, some “informed people†in the United States proposed that “genetic fruits and fruits†must be labeled when they are sold. On March 26th, the start of the new millennium, the anti-genetically modified foods in Boston in the United States were demonstrated, and 3,500 people attended the "Biology 2000" conference. They protested that food manufacturers did not experiment with genetically modified foods and they did not provide enough for consumers. The relevant information. There are already well-informed sources in China who have pointed out with concern: “Researches on GM foods have shown that herbicide-tolerant GM soybeans also have reduced anti-cancer components. Insect-resistant GM corn also has an impact on the maturation of beneficial insects while also reducing insect mortality. Eating genetically modified potatoes will damage the internal organs and the immune system. That person...". Europeans are forbidden to sell in Europe because genetically modified foods may be harmful to humans; even in the United States, dealers are required to have GM foods labeled. In August 1998, British professor Puzzi found that after the rats had eaten the genetically modified potatoes, the immune system was damaged; in the United States there were also reports of the natural enemies of pests being killed by the transgenic plants; on May 22, 2005, the British newspaper “The Independent†A report by Monsanto, a well-known biotech company, was disclosed, showing changes in organs and changes in blood components in mice fed with genetically modified foods. While these news shocked the world, they also made more people doubt the safety of food made from genetically modified raw materials. Genetically modified rice will bring about many ecological and food safety risks. In terms of food safety, the safety of rice is particularly critical because rice is the staple food for direct consumption in most cases. However, the safety of the illegally-transgenic rice has not been evaluated for a long period of time, and it is still very doubtful whether it is safe to eat it. In terms of ecological environment, due to the possibility of transgenic escape during the planting of GM rice, the pollen and seeds will transfer the transgene to adjacent non-transgenic varieties of the same type. In the mid-season regional trials, the 65 species of rice that participated in the experiment were densely planted with a spacing of only about 30 centimeters from each other and were highly susceptible to genetic escape, resulting in widespread genetic contamination. A genetically engineered soybean has been found to cause serious allergic reactions; tryptophan, a food additive produced by genetically engineered bacteria, has caused 37 deaths and more than 1,500 were disabled. It has recently been discovered that milk in many U.S. supermarkets contains genetically engineered bovine somatotropin that has been applied in pasture. The tomatoes produced by a well-known genetic engineering company are resistant to storage and transport, but they contain antibiotic-resistant genes that can survive in the human body. Man-made characteristics and inevitable imperfections will continue to be passed on from one generation to the next, affecting other related and irrelevant creatures, and they will never be recovered or controlled. The consequences are currently inestimable. Damage to animal organs by genetically modified foods has been confirmed by a secret research report by a well-known British biotechnology company. The safety of genetically modified foods generally has the following suspicions: 1. Toxin production or increase in food toxin content. Some researchers believe that genetically modified foods may increase the content of trace toxins, which may lead to certain genetic diseases. 2, reduced nutrients. The report of the British Ethics and Toxicology Center reported that the beneficial ingredients in GM foods have been reduced by 12% to 14%. 3, cause allergic reactions to the human body, causing unpredictable consequences. Natural foods do not have the above shortcomings and are relatively safe to the human body. Ye Yongmao, an expert on food safety in China, also put forward his own view: “There are at least five major potential risks in genetically modified foods: the production of toxins, human carcinogenic teratogenicity, or genetic mutations, leading to allergic reactions in the human body and causing food trophic structures. Imbalances make the human body resistant to drugs and unbalance the natural and ecological environment. Now many European countries have resisted the listing of genetically modified foods." 1. 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This product is designed with four high-brightness LED indicators. When discharging or charging, it can automatically recognize the status and indicate the power. When the battery is out, short press the button. The LED indicates that the power is about 2S and then turns off.
2. Battery Life Tips
When the number of uses reaches 150 times, the power indicator LED lights turn red to indicate power, indicating that the battery life has been reached, and the user can use it as appropriate.
3. Intelligent charging alarm
During the charging process, the battery detects real-time status and alerts for charging overvoltage, overcurrent and overheating.
4. Intelligent low voltage alarm
When the battery is in the state of discharge, when the voltage is detected to be low (only 3.7V), it comes with a buzzer alarm to remind, stop discharging, and alarm is issued.
5. Smart storage function
When the battery is in a high level for a long time and is not in use, it will automatically start the intelligent storage function and discharge to the storage voltage to ensure battery storage safety.
6. Automatic sleep function
When the battery is on and not in use, it will automatically turn off and turn off after 3 minutes to save battery power.
7.Software update function
This product has a software update function, you can connect the computer through the USB port or update the software through the mobile app to update the battery software.
8. Data communication function
This product is designed with two communication methods at the same time: USB Serial Communication and WiFi communication; Both methods can be used to get real-time battery information such as current, current, voltage. Battery usage, etc.; Flight Control can also establish a connection to this to communicate.
9. Battery record function
This product is designed with a unique logging function that can store and store data for the entire life of the battery. Battery log information includes cell voltage, current, battery temperature, number of cycles, number of abnormal states, etc. User can connect battery to view via mobile phone APP.