The so-called "eruption of mushroom" refers to the cultivation of edible fungi, through artificial regulation of conditions, so that it will form a "breakout" trend, so that the original up to 3 to 5 months, 3 to 4 tide mushroom, biology About 100% of the efficiency of the cultivation and management, once the "eruption of mushroom", 80% of its total output even reached 100% of the traditional cultivation of a one-time out, the highest biological efficiency can reach more than 150% of the production effect, both shortened Cultivation and management of time, but also improve the mushroom product quality and product value, input-output ratio greatly improved. The technical highlights of "eruption of mushrooms" are: 2.1 Detoxify bacteria or introduce detoxification strains. It is well known that the strains that have undergone detoxification by scientific methods do not themselves carry any virus pathogens. In addition, during the detoxification operation, the resistance of the strains is correspondingly affected after continuous high-temperature and low-temperature exercise. There will be no problems such as degenerative degradation. 2.2 Adjust the nutritional composition of the base and its level. In general production can be based on the design of the cultivation of raw materials, in general, should be mainly inclined to supplement with the main elements of micronutrients, such as cottonseed hull as the main material, each 250 kg dry material can be added 120 grams of edible fungi three-dimensional nutrition Semen (mixed material type) makes the nutrient components of the base material scientific, rational and comprehensive, and provides a solid material foundation for the growth of mycelium. 2.3 Strict cultivation environment killing treatment. At present, after a lot of research, we tend to add bacteriostatic drugs such as Saibai 09 to the base materials to increase the success rate of bacteriolysis; at the same time, in conjunction with the strict disinfection and sterilization of bacterial preparation sites, the production environment is deteriorating. These measures are necessary and their effects are very obvious. 2.4 After the hyphae have been maturated and cultivated, the maximum bioburden of the mushrooms will be stored. Mushroom farmers all know that, in particular, the mushroom species, once the fungus is completed, buds can be budded quickly. However, if a mushroom does not produce well, problems such as difficult mushrooms and many diseases can occur. Of course, the occurrence of the problem is not a single factor, but according to our long-term observations and research, we believe that the lack of hyphae and the lack of biomass reserves, that is, the lack of maturation of mycelium, are the major constraints. Therefore, we add Extensive research in this area, the result is: in a certain range, the same varieties, base materials and other conditions, hypha hyphae and increase the first tidal mushroom biological efficiency has a very close and direct relationship. Therefore, we advocate that under the premise of adjusting the nutrition of the base material, try to extend the post-ripening time of the hyphae, generally about 15 days. 2.5 mushrooming stage with "foliar fertilizer" to strengthen the "eruption mushroom" effect. Generally, when the diameter of the cap reaches about 2 cm, the edible fungus can be sprayed with three-dimensional nutrient essence (spray type), and the fruit body can be directly sprayed, and each wave mushroom can be sprayed three times to achieve the best increase in yield, and At the same time, it has improved the quality of mushroom products, increased resistance and increased nutrition and taste. In recent years, it has been welcomed by the majority of farmers. 2.6 Eruption mushrooming can minimize pest damage. Since there is only one mushroom, time is short, and there is no chance of occurrence of diseases and insect pests. Therefore, it is only possible to use preventive medicine. There are no headaches such as loss due to occurrence of diseases and insects. The production effect of “exploding mushroom†has already appeared. The technology can adapt to most varieties, but several measures must be carried out in order to show the advantages of the technology.
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