Teach you how to identify green food

Recognizing green foods should pass the "four-in-one" outer packaging. “Four in One” refers to the use of graphic marks, word marks, green food mark license numbers, and green food security marks on one packaged product.

The meaning of the green food logo license number?

What is the "full quality control" process for green food?

Take green food pork as an example, the main links of “full quality control” of green food include:

1. The main raw material ingredients in feeds, such as corn and soybean meal, must meet the requirements of green food quality standards; the base environment of corn and soybeans (atmosphere, soil and irrigation water) must pass environmental monitoring and meet the environmental quality requirements of green food production areas; corn and soybeans The use of inputs (pesticides, fertilizers) during planting must be strictly controlled and meet the requirements of the guidelines for the use of green food pesticides and fertilizers.

2, strict control of feed additives. Such as the prohibition of the use of any pharmaceutical feed additives, the ban on the use of hormones, sleep sedative drugs. The types and methods of use of feed additives must comply with the requirements for green food feed additives.

3. Strict management system shall be formulated for feed processing, including raw material storage, feed processing, finished product packaging and warehousing, and ordinary feed differential management system.

4. The producer is required to provide adequate nutrition to the animals, provide a good breeding environment, strengthen the husbandry and management, strengthen the animal's own disease resistance, focus on prevention of pig diseases, and establish a strict animal safety system and production record system. When veterinary drugs are required for feeding, the antiparasitic and antibacterial drugs allowed for use in green foods may be used, but the prescribed actions and uses, the object of use, the route of use, the doses used, the course of treatment, and precautions should be strictly observed.

5. In principle, special green pigs are required to slaughter, divide, and refrigerate workshops, and their hygiene management must comply with the relevant requirements of the guidelines for green food animal health: the establishment of a strict inspection system (such as carcass inspection, parasite inspection): slaughterhouse , Division of workshop water should meet the quality requirements of green food processing water.

6. The quality of pork products should pass through the designated product monitoring agency for green foods and meet the quality requirements for green food pork products.

7. The packaging, transportation and warehousing of pork products must comply with the corresponding standards and specifications for green foods.