Every autumn and winter season, the Tangchaolizi store, which has been lying for a year, has been reloaded. Whenever passing, it will be attracted by its sweet fragrance, and it can't help but buy a bag of solutions. If you buy raw chestnuts yourself, will you peel your hands and feel pain? Here's how to share fast chestnuts with you. The first method: salt boiling 1. After the chestnuts have been washed, use a knife to cut a hole slightly from the middle; 2, in salt water, cook on the stove for 5 minutes; 3. Remove hot shell and skin from chestnuts. 4, all stripped good looks, still considered complete. The second method: rice cooker method 1, chestnut cleaning, cut a hole; 2, in the rice cooker, do not put water; 3, press the rice button, remove the shell and peel; 4, because this is cooked, it is cooked. So it's easy to peel. The color is not too good-looking. The third method: pressure cooker method 1. After cleaning the chestnut, cut a hole with a knife; 2, placed in a pressure cooker, do not put water; 3, after the gas, three minutes off the fire. Remove shell and skin; 4. It is difficult to peel off, and when it is off, it is not easy. The fourth method: sun drying (without cutting) 1, directly under the sun; 2, after a day in the sun, it is not easy to peel off; 3, a day in the sun, or not too good to peel. The fifth method: solar incision 1, chestnut knife cut a hole, put the sun under the sun; 2, one day later; 3, you can peel one 4, two days later, you can peel, but it is not easy. The following method of chestnut color looks good. The most recommended is salt water soaking. The sixth method: microwave oven method 1. Chestnut cut a small hole with a knife; 2, in the bowl, cover; 3, good hot stripping; 4, stripped good looks. The color of the microwave oven is quite beautiful. Seventh method: incision immersion 1, chestnut cut in half; 2, remove the shell; 3, cover with boiling water for 5 minutes; 4, it is easy to peel. Eighth method (highly recommended) brine immersion method 1, chestnut directly into salt water for 5 minutes; 2, then use a knife to cut a hole; 3, hot shell and peel; 4, quite complete. Ningbo Nutrition Food Technology Co.,ltd. , https://www.collagenworkshop.com