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Ensuring that nutrition is comprehensive In the spring, on the basis of feeding cows with hay or silage, the nutritional level of the dairy cow diet should also be appropriately increased. Reference feed formula: cornmeal 60%, soybean cake 20%, bran 10%, fat 3%, salt 1.5%, bone meal 2%, baking soda 1.5%, promote milk premix 2%. If there is no green fodder, 5kg to 7kg of chopped carrots, potatoes, or fresh Chinese cabbage must be fed daily. On the basis of the normal milk production of dairy cows, milk cows should be fed 1.5 kg to 5 kg of mixed concentrate per 4 kg of milk produced.
Sufficient warm water for the spring If the cows drink cold water, the cows will consume a lot of body heat and reduce the milk production. Insufficient drinking water will also cause some diseases in the cows. Therefore, it should be noted that in the spring, the cows can supply enough warm water of about 18°C.
Keeping the shed in a dairy cow house is conducive to keeping warm. Therefore, the cowshed must be cushioned, dug hay, remove excrement in time, and often sprinkle lime powder or ash in the house. This will not only reduce the humidity in the dairy house, but also prevent and cure the disease.
Adhere to the sun in good weather, at least let the cows exercise at least 2 hours a day, and then led it to the sun in the sun, in order to strengthen the blood circulation of dairy cows, kill the parasitic bacteria of dairy cows, help and promote the digestion of cows , to improve the body and milk production of dairy cows.
Five management measures for milking cows
The critical temperature required to maintain proper milk production for Sherwin Cows is 22°C. It is difficult to reach this temperature in the early spring, except for keeping the cows warm, but at the very least, the Sherwin should be kept at 13°C.