Day lily is also known as Day Lily, Nostalgia, Eucalyptus, etc. Fresh lily is still the mother's flower of our country. Most of the food we eat daily is processed dried lily products. Therefore, few people have ever seen fresh lily. Fresh bright yellow color, fresh taste, rich nutrition, but fresh lily if improper cooking can cause poisoning. Do you know why eating fresh cauliflower poisons? How can fresh lily be safe to eat? Why is it poisoning to eat fresh daylily? Fresh day lily contains a chemical composition called colchicine, which is not toxic by itself, but when it enters the body and is oxidized, it quickly produces dicolchicine, a highly toxic substance. Adults who ingest 0.1-0.2 mg of colchicine (equivalent to 50-100 g of fresh yellow flowers) at a time can cause poisoning; a single intake of 3-20 mg of colchicine can cause death. Fresh lily caused by poisoning, usually within 4 hours after eating symptoms, the main performance is the throat dry, palpitation, chest tightness, dizziness, dizziness, nausea, vomiting, a lot of sweating and abdominal pain, diarrhea, severe hematuria, bloody stool, Urine closure and coma. How to deal with fresh day lily? 1. Peel off the beautiful coat of each daylily and remove all the stamens containing pollen. This process is a bit cumbersome, but it can guarantee to remove most of the colchicine because most of the toxic substances in the fresh day lily are in the pollen. Most of the steps involved in picking a flower will be troublesome, but if you want to eliminate the step of removing the flower, you must carefully follow the steps below. 2. Rinse and remove all spent stamens for 20 minutes. The longer the time, the better. Because the toxic substance in fresh daylily is colchicine, it has physical properties that are soluble in water and can be dissolved in water when soaked in fresh water. 3, the soaked colchicine in boiling water cooked, add salt in the boiling water, add color protection. Another feature of colchicine is that it will be inactivated when heated to around 60 degrees, so it is safer to use boiled water. 4, remove the fresh squid, wash the shower, and then soak again with water for about 2 hours (in the middle need to change the water), so that you can completely remove the colchicine. 5, pay attention to the amount of food. Consumption of 1-2 fresh (25g-100g) daylily can cause acute poisoning, serious bloody stools may occur, and the amount of food consumed should be controlled below 50g, which can play a role in early adopters. Sauna blanket with velcro,Sauna blanket with zipper,Sauna blanket with stones,Sauna blanket with arm holes Guangzhou Fuerle Health Technology Co., Ltd , https://www.fuerlegroup.com