The four points of the forest under the loose-raised chicken

Grazing selection. Various forest lands, bushes, grassy hills, slopes, orchards can be used as grazing lands.

The chicken house was built. To be adapted to local conditions, permanent and simple can be built. In general, it is more economical and practical to build a plastic greenhouse. It is required to face south to the south, which is conducive to lighting and heat preservation, with 8 to 10 chickens per square meter.

Restocking and management. 1. Immunization before stocking: Newcastle disease should be immunized intranasally at 7 to 10 days of age, and the second time at 30 days of age. 2. Chicks stocking: After about one month of birth, when the weather is warm, chicks can be moved to the mountains in batches according to their physical strength. Grazing sites should be from far to near, and grazing time is gradually extended. During the first few days of grazing, appropriate amounts of vitamin C or multivitamins can be added to supplement feed or drinking water to prevent stress. 3, training methods: When training people in the front of the chicken induced with feed to the mountain, blowing whistle, so that the chicken gradually formed conditioned whistle whistle to form the habit of feeding on the mountain; early evening also through the whistle to chicken chicken replenishment and Drinking water. 4. Supplementation and drinking: Attention should be paid to the observation of the flock, and the number of feedings should be determined according to the feeding conditions of different seasons and chickens. Drinking water is usually 2 to 3 times a day. In case of bad weather or when it is not possible to go out for food in the winter, carry out feeding. 5, to prevent animal damage: pay attention to the prevention of beasts, rats, weasels and snakes invasive, to eradicate the rats.

Feeding batches and slaughter. Slaughter can be slaughtered for 2 to 3 batches each year. Generally hatching starts from March to May, brooding starts from April to June, and feeding is carried out from May to July. It is slaughtered in batches from August to November. In order to ensure a balanced supply of the market, it can be incubated all year round, and a batch of breeding batches can be added using a combination of domestic and free-range farming.

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