What kind of seven kinds of foods to eat during the New Year in Northeast China is indispensable

What does the Northeast eat during the Chinese New Year?

The old Northeasters pay special attention to the New Year, so they have: “You do not marry your wife’s wife. After the Laba is a year, Laba porridge, drink for a few days, 哩哩啦 23rd, 23rd, candy, sticky, Twenty-four, sweep the house, twenty-five, fried tofu, twenty-six, lamb stew, twenty-seven, kill the cock, twenty-eight, the noodles, twenty-nine, steamed bread, thirty nights and nights, The folk song of New Year's Day was twisted and twisted... The Laba porridge, fried bean curd, stewed lamb, etc. listed in the ballads are all foods for the Spring Festival and the Northeast. Today, these are all commonplace, but in the 1950s and 1960s, they were only able to satisfy the taste of the New Year.

In terms of old customs, the Northeast's annual food is generally twelve. In other words, on the night of the 30th of the year, there should be 12 dishes on the dinner table, which means 12 months in a year. In the case of meat and vegetables, the emphasis is on sixty-six grams and six elements, and it is a matter of happiness and worry in one year. What does the Northeast eat during the Chinese New Year? The following introduces you.

杀猪菜

1, sugar melon

Northeast folk songs: "The sugar-melon offerings, the new year is coming." The first foods that enter the festival are sugar melons, Kanto sugar, and other small foods used in the festival. They are made from gelatinous maltose. They are slightly sour in the sweet, and they don't live so much. In the era of prosperity, this is an excellent food. Moreover, there are sugar melon and Kanto sugar in the home, indicating that the Spring Festival is not far away.

Of course, the "King prince" does not eat the world, this kind of "bribe" that hopes "the prince of the kitchen", "the good things in the heavens, and the safety in the lower bounds" naturally becomes the mouthpiece of the children.

2, pork stew noodles

The Northeast will kill the pigs during the Chinese New Year. The big chunks of land will be cut down. When relatives and friends come to visit, they will cook together with the vermicelli. The vermicelli is also rolled from the northeast specialty potato starch. Fill a bowl of rice, and bring the pork stew noodle strips to the bowl. Let's get together and eat! Life is so warm and beautiful.

The northeastern people have a very high demand for the new year meal. This meal must include the so-called "four big items": chicken, fish, pork ribs, and pork knuckles. If there isn't any one of them, then it shouldn't be "authentic" or "northeast"! The chicken stews the mushrooms, the big leeks, the braised squid, the pork stew vermicelli, and the sauce bones... all of them must be eaten during the New Year!

3, killing pig dishes

Although there are few New Year features in the New Year in the Northeast, the chicken, fish, and pork are all required on the table. In the old days of the Chinese New Year, pigs were celebrated in the northeastern China. Pigs were made delicious in various parts of the year, and the killing of pigs was also a New Year's Eve.

The so-called "killing pigs" is based on frozen fat pork as the main raw material, plus sauerkraut, blood sausage and stew, and a hot table in the evening of the New Year's Eve. It is warm and fragrant! Nowadays, Northeasterners have long stayed at home for cooking during the Chinese New Year, and they are not limited to eating only Northeastern food. However, as long as they meet the requirements of the new year's food, they continue to maintain the bold style of "big fish and meat."


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