With the economic development and the acceleration of people's living rhythm, convenient, clean, small-packaged fresh mushroom products have become a development trend of market sales. The processing procedure is now described as follows: Once harvested, fresh mushrooms must be neatly discharged into small containers and sent to the low-temperature workshop as soon as possible. The length, width and height of the container are 40 cm, 8 cm and 16 cm, respectively. The shape of the container is a turnover box, a solid plate at the bottom, and a round hole with a diameter of 2 cm to 3 cm around each corner. Blocks to facilitate code height multi-layer. When the fresh mushrooms are harvested, they should be discharged in a straight line. Do not connect the head and tail to avoid contamination. The temperature in the low-temperature workshop is 1°C to 3°C, and the ordinary constant temperature cold storage can be used after transformation. The fresh mushrooms are boxed and placed separately after being moved into the workshop. They must not be stacked high in order to allow the mushrooms to fully cool. This is especially important for fresh mushrooms harvested at temperatures above 15°C. The finishing tools are thin stainless steel knife or bamboo knife and small package sealing and boxing equipment. First cut the base of the fresh mushroom with a knife to remove dirt, base materials and other debris. The scales should be removed for a long time. Generally not washed, otherwise it will shorten the product shelf life. When the temperature inside the mushroom body is cooled below 3°C, it can be packed. Generally, a single box with a height of about 5 cm can be made from foamy material, and each box can contain about 150 grams of fresh mushrooms. If the plastic packaging is banned, paper boxes can be customized. Coprinus comatus is generally suitable for 16 cm, 10 cm, 4 cm (length, width, and height) specifications. Agaricus blazei is suitable for 15 cm, 10 cm, and 6 cm in size. It is suitable for 16 cm, 8 cm and 4 cm in size. . According to the shape and size of the fresh mushroom, determine the discharge method, and then wrap the plastic wrap. The small packaging box will be re-inserted in the foam storage box, each box can hold 36 boxes, sealed with transparent tape. In addition, short-term storage and transportation can also use ice cooling or refrigerated truck transport, refrigeration temperature control at 1 °C ~ 3 °C. Organic turmeric powder is made from pure turmeric rhizome, the main ingredient is curcumin. Curcumin is a strong antioxidant with powerful anti-inflammatory properties. Turmeric is known to support joint health, digestive system, and wound healing.
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