Several problems in the start of the piggery fermentation bed Best Chinese Whiskey,Chinese Rice Whiskey,Chinese Sorghum Whiskey,Chinese Scotch Whiskey Shan Dong Kao Shang wine industry Co.,Ltd , https://www.ksbaijiu.com
1. What is the "startup" of the fermentation bed?
The start-up of the fermentation bed means that when the fermentation bed was initially used, the effective strain in the starter had not yet multiplied and did not work. After a period of cultivation, the strains begin to grow normally under suitable conditions (temperature, moisture, and nutrients) and the fermentation bed is started.
2. Why must we start?
The functional bacteria in the Fermentation Auxiliary Fermentation Aid of Jinbao Pig's Pig Stir are the fastest to grow at temperatures above 10-15°C. Below this temperature range, they are in an inactive state or semi-dormant state, and will be dormant below 5°C. , Functional microorganisms below 0°C will be in complete hibernation and will not work properly. Therefore, in the temperature range below the most active state (less than 10-15 °C), artificial temperature rise is generally used to try to make the ambient temperature reach 10-15 °C or more, so that the microbe breaks the dormant state, enters the rapid breeding period, as soon as possible The fermentation bed "works" and this artificial warming is called "starting." After start-up, the bacteria will undergo a short-term adaptation period and then rapidly reproduce in geometric progression (ideally, up to 272 in 24 hours!!). During the process of fermentation and reproduction, a large amount of heat will be released and the ambient temperature will continue to rise. high. The strains use their own calories to accelerate their reproduction. This results in a virtuous circle. At this point, the fermentation bed is in normal operation.
3, how to let the fermentation bed start quickly?
This is a problem that users are very concerned about. The functional bacteria in the fermentation auxiliaries of the Jinbao sty pigs' fermentation bed are ideal for normal start-up temperatures of 10-15°C. The high temperature in summer can meet the starting temperature requirement. How quickly should winter start below this temperature range? Here are a few easy ways:
1) Use pig manure to quickly start up with body temperature of pig urine. This method is also called "starting with the occasion." After the fermented mattress material of the fermented auxiliaries is ready, the bedding of the “relatively fixed†place (usually a few square meters) where the pig likes to pull the urine is crawled away. After 20-30?, when the pig pulls down the hot exfoliated fresh urine, the padding material with the golden baby's fermentation aid is immediately stirred with the fresh pig manure, and evenly mixed, and the sawdust bedding is covered and pushed. level. The fresh excreta that has just been pulled down from the pig’s body has a higher body temperature, generally above 30° C. Functional microbes can use the fresh feces’ body temperature and “free†heat energy to “breverly†ferment. In this way, “foreign exchange†is started. It is fast and has good effects. Generally, it is quickly fermented and warmed up in two or three days. When the temperature rises above 40°C, it is pushed to the periphery and evenly transferred to promote fermentation of other litter. Progressively and gradually. In this way, the fermentation of the entire pigsty can start soon in the short term.
2), start with warm water in advance. After the bedding is laid, we can spray wet litter with warm water of about 30-40°C. Note that it is best to burn the water to 30-40°C directly, instead of boiling the water and cooling it to 30-40°C, then spread it again. Kinbago fermentation aids into litter can also speed up the start of fermentation.
3) Indoor preheating. First, the indoor use of fire, air conditioning or steam and other methods to warm up to 15-25 °C, and then bedding materials, broadcast the operation of Golden Bacteria Fermenting strains and other operations.