Meat lamb fattening pay attention to five points

In the lambs that are separated from the milk, in addition to keeping the good ones as a back-up seed, the other lambs can be fattened. Generally after 50 days of fattening, weighing up to 30 kg, slaughter rate of up to 55%. Each sheep can make a profit of about 70 yuan, with good economic returns. Meat lamb fattening should do the following:

First, castration In order to prevent inferior seeds, improve quality and facilitate management, all male lambs that are not used for seeding should be castrated. Generally, male lambs are castrated from 1 week to 2 weeks and must be thoroughly disinfected to prevent infection and frostbite. .

2. The parasites of the deworming sheep are of great harm and are of various species. There are intestinal nodules, stomach parasites, liver schistosomiasis, lung filarial etc. in the sheep body. Therefore, the deworming must be done well before the sheep fattening to eliminate the parasites. The danger of sheep.

Third, the captive sheep hi hi dry, afraid of moisture, housing should be built in sunny, dark wind of the high dry place, the lamb raised to the beginning of autumn after the start of fattening. Lambskin is thin and thin, not as hardy as the big sheep. It is best to build a warm circle to block the cold invasion. The ground should be dry, avoid dampness and low moisture, otherwise it will cause rheumatism, diarrhea, and seriously affect the fattening effect.

Although there are four stomachs for the lambs for feeding and the big sheep, the first three stomachs have poor digestion and they all depend on the fourth stomach. Even if the bred sheep were a few months after weaning, because the digestive system was not able to exercise adequately and could not adapt to the roughage, it was necessary to feed. Due to its strong digestive capacity, it is only suitable for feeding concentrates. Only if we do not eat roughage, there are few diseases in the digestive tract of lambs, which can increase the conversion rate of feed utilization. The ruminants of the lambs increase at about 10 months, so they can be fed with hay.

5. The fattening sheep love to be clean and have a good sense of smell. After eating the food for the first time, the grass smells unusual or tramples. The sheep is hungerless and does not eat. Therefore, the feed should be fed into the tank and kept clean without wasting material. Sheep drink clean water, do not drink sewage, drink water after each feed.

1. Diet requirements: First, the crude fiber of the mixed concentrate should be less than 6%, and the digestible protein content should be no less than 20%. The second is to mix and condiment to a variety of combinations, the quality is better, it is best to match some animal feed or oil cake. The third is to meet the needs of calcium, phosphorus, trace elements and a variety of vitamins. About 10 months of lambs, young and tender hay can be added more properly. Each lamb can eat 2 kg to 2.5 kg per day, due to the increase of ruminants in the later period, but Not too much. The fourth is not feeding degenerate and frozen feed.

2. Feed 83% of corn bran, soybean cake 15%, lime 1.4%, salt 0.5%, trace elements and multivitamins added by constant.

3. The feeding method was fed 4 times a day for 4 hours. Lambs in the 15kg-20kg stage, the daily feeding amount of 0.7kg-0.75kg, the daily weight gain of 280-300g, each weight gain 1kg body weight, feed consumption less than 3 kg, each sheep feed 50 Day, profitable about 70 yuan, considerable benefits.

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