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There is such a kind of person around us. When I go to work, my diet is not regular, and my stomach hurts and nausea. Some work is often painful in the stomach, and there is no appetite for eating. Some people even become the "old disease" of chronic gastritis. You need to carry your stomach medicine with you. Intense work and life, and excessive pressure make more and more people suffering from stomach problems. According to the latest survey data, the incidence of gastric diseases in young people is rising. The incidence of gastric cancer among young people aged 19 to 35 has doubled since 30 years ago. Stomach disease has become a "new disease" and "heart disease" for many young people. On this topic, the reporter interviewed Wang Xin, a professor at the Xijing Hospital Digestive Disease Hospital, and Xu Ruihua, vice president of the Cancer Hospital of Sun Yat-sen University.
â– Young people account for 30% of the mental factors are the main cause
The stomach is one of the body's "amulets," but the stomachs of many office workers have become the most vulnerable organs of the body. Wang Xin, a hospital of Xijing Digestive Diseases, pointed out that there are not many people suffering from stomach diseases in white-collar workers, which can account for more than 30% of the entire patient population.
Many people think that stomach disease is a problem in middle-aged and elderly people. The stomach pain of young people may be caused by improper diet. In fact, there are many factors that cause stomach problems. After smoking for a long time, the gastric mucosa is unknowingly affected by different degrees of damage, which may cause gastritis, ulcers, etc.; when drinking, forget to protect the stomach and cause stomach pain; three meals a day are often irregular, easy to cause stomach disorders; Untimed work, long-term overtime work and physical and mental exhaustion prevent the stomach from getting rest, leading to excessive stomach acid. Poor living habits such as staying up late can easily lead to gastric acid secretion disorders; some young people are busy eating and drinking on hot and cold foods, which can easily hurt the stomach and even lead to stomach cancer. When suffering from stomach problems, it is often manifested as stomach pain, upper abdominal bloating, bloating, nausea, pantothenic acid, stomach discomfort, loss of appetite, etc. Long-term stomach discomfort can affect people's work efficiency, make people feel weak, and the body is weak and thin. It also causes great mental stress, and in functional stomach diseases without organic lesions, mental factors become one of the important causes of the disease.
â– Stomach is not good, eat less acidic food
Due to improper diet stimulation has become an important factor in stomach diseases. Professor Xu Ruihua, a digestive disease expert at Sun Yat-Sen University in Guangzhou, based on clinical findings, the acid pancakes, high-salt diet, and salted bacon in the diet are all risk factors for stomach and stomach cancer; fresh vegetables, onions, garlic, carotene, vitamin C Can play a certain protective effect on people's stomach. Therefore, in addition to ensuring the regularity of diet, eating less acidic food such as big fish and meat, tobacco and alcohol will reduce the stimulation of the stomach.
There is a certain relationship between stress and the onset of gastrointestinal diseases. Wang Xin suggests that relieving stress can also effectively prevent stomach problems, communicate and communicate with others, reduce work stress, and actively exercise to improve blood circulation of the gastrointestinal tract and reduce fat accumulation and stomach acid. Secretion, this can reduce the incidence of stomach disease. When there is mild upper abdominal pain, loss of appetite and other symptoms, do not take stomach medicine to treat it. In fact, with the application of gastroscope and modern imaging technology, the diagnosis rate of stomach disease is greatly improved, even the diagnosis rate of early malignant disease can be reached. About 10%, the cure rate of early treatment is as high as 95%. Some serious patients can take oral chemotherapy drugs to achieve therapeutic effect even if they are not treated in time.
â– Chronic stomach disease may evolve into gastric cancer
Experts pointed out that although the current research results have not confirmed that gastritis is directly related to gastric cancer, gastritis may induce gastric cancer. The incidence of gastric cancer increases significantly with age, and the peak incidence is between 50 and 80 years old. But this does not mean that gastric cancer is far away from young people, and its trend of rejuvenation is becoming more and more obvious. Xu Ruihua pointed out that in the past five years, the incidence of gastric cancer among young people aged 19 to 35 has doubled since 30 years ago. Serious sleep shortage, extremely irregular diet, excessive work and psychological stress, and disapproval of stomach discomfort have caused more and more young people to develop stomach cancer, and their malignancy is high, their development is fast, and they are easily misdiagnosed. In particular, diffuse gastric cancer is more common in younger patients.
Although many people's stomach pains are general gastritis, there are not many people who eventually develop gastric cancer. However, some chronic benign gastric diseases such as gastric polyps, gastric ulcers, chronic atrophic gastritis and pernicious anemia also have the potential to evolve into gastric cancer. They have been recognized as precancerous lesions, and patients with gastric surgery may have gastric cancer. Sex is also very large, so people who have a family history of stomach problems and repeated symptoms of stomach pain should be vigilant.
â– 40% of new patients with new gastric cancer come from China each year
The latest figures show that 40% of new patients with new gastric cancer come from China each year. Nearly half of the patients with early gastric cancer have no clinical symptoms, and only some have mild dyspepsia, such as abdominal pain, discomfort, slight fullness, pain, nausea, etc. These symptoms are not unique to gastric cancer, can be seen in chronic gastritis, ulcer disease, functional dyspepsia, and even normal people occasionally appear.
In fact, more than 80% of patients with gastric cancer have had upper abdominal pain, about one-third of people have stomach swelling, upper abdominal discomfort, loss of appetite, indigestion, accompanied by pantothenic acid, and one third of patients have no obvious Digestive symptoms, but may cause unexplained weight loss, weight loss and fatigue, so even common symptoms can not be careless.
Xu Ruihua also pointed out that men, especially those who exceed 20 to 25 kilograms of normal body weight, often eat salted vegetables, smoke, have undergone stomach surgery, family history of cancer, and type A blood are all at high risk. In the case of stomach pain, stomach discomfort or digestive discomfort, a gastroscope or laboratory examination should be done in time to find out the cause. Those who have irregular life, busy work, and long-term consumption of pickled products should be promptly examined and regularly checked. And chronic atrophic gastritis, gastric ulcer, gastric polyps and pernicious anemia, etc. should be regularly performed gastroscopy, early detection and treatment. Our reporter Han Yan’s stomach cancer is also divided into “yin†and “yangâ€. In the stomach cancer, there are also yin and yang points. The study found that approximately 22% of patients with gastric cancer were positive for HER2 (human epidermal growth factor receptor 2) and the rest were negative.
If HER2 is found to be positive, this is a dangerous sign and its status indicates that the patient has a shorter time to live and the cancer is more likely to relapse. In other words, HER2-positive cancer patients have more difficult to deal with cancer cells and need stronger "ammunition" to attack them.
In order to capture the optimal timing of treatment, experts recommend that patients with gastric cancer undergo HER2 testing to detect cancers that deteriorate faster. Zonghe M12 〇 garlic can prevent stomach cancer?
According to experts, eating more garlic is likely to be a protective factor against stomach cancer. One of the high incidence areas of gastric cancer in China is Linyi County, Shandong Province, but the death rate of gastric cancer in another county not far from the county is only one tenth of that in Linyi County. According to the investigation, the residents of this county often eat garlic, and the annual per capita garlic intake is 6 times that of Linyi County. The main active ingredient in garlic is allicin. Experts stress that garlic must be eaten raw to have a preventive effect. Cooked or marinated food is not effective. Meditech Medical Network