With pests becoming more and more serious, and using pesticides to prevent and control pollution, biological control of vegetable pests has opened up new opportunities for vegetable farmers. This is mainly the use of natural breeding artificial breeding of natural enemies, beneficial organisms, pathogenic microorganisms and their metabolites and other technologies to control the occurrence of pests, which is what we often say "insect pest control" and "treat pests with bacteria." It is characterized by safety to humans and animals, does not pollute the environment, and has a long-term inhibitory effect on pests. Natural enemies of pests are natural resources that can be sourced locally and at a low cost. Biological control of vegetable pests is characterized by safety, economy, and high efficiency. Its role is: One can provide pollution-free vegetables: Most of the vegetables are edible parts. The roots, stems, leaves, flowers and fruits are rich in nutrients and vitamins, and they can be directly consumed without processing. Therefore, people are very concerned about the problem of pesticide pollution of vegetables. If biological control technology is applied to control vegetable pests, , you can avoid pesticide pollution and ensure human and animal safety. The second is to avoid the development of resistance to vegetable pests: In the case of many vegetable pests, vegetable farmers often use chemical pesticides for prevention and control, and over time the resistance to produce drugs, farmers often have to increase the amount of pesticides, increase the frequency of application, so that the emergence of more and more pesticides, insects With the more vicious cycle of cure, pest resistance has increased, and chemical control has decreased. Biological control through biological and its products, can effectively control vegetable pests, ensure the high quality and high yield of pollution-free vegetables, but also reduce the input of organic pesticides, and fundamentally eliminate the selection pressure of chemical pesticides in the control of pests in vegetable fields, thus eliminating pests A hotbed of drug resistance occurs, effectively turning the vicious cycle of abuse of chemical pesticides into a virtuous circle. Third, protect the environment The pollution of chemical pesticides to the environment has become a common concern of all countries in the world. Once pesticides enter the field, they must be degraded after years, decades or even half a century. Chemical pesticides seriously damage people's health and even affect the happiness of future generations. The control of vegetable worms often requires the spraying of chemical pesticides in large quantities or multiple times, which not only pollutes the vegetables, but also inevitably causes the pollution of the surrounding weather, soil and water areas, destroys the ecological balance, and worsens people’s living environment. The application of biotechnology to control vegetable pests will not cause environmental pollution and can give people a clean, pollution-free living space. The surface is slightly sugary, the color is fresh and crisp, sweet and refreshing, the original fruit flavor is rich, the color, fragrance, taste and shape are good. The representative products mainly include plum series products, as well as sugar bergamot, honey citrus, fig and so on. Back sand products, dry surface, slightly icing sugar, fresh color, chic shape, crispy entrance, sweet taste, representative products have jujube series products, as well as golden silk kumquat, sugar bayberry, sugar cherry, etc. Green Raisins,Cranberry Snacks,Hawthorn Snacks,Dried Tangerine Peel Plum Hangzhou Aiyomi food co.,LTD , https://www.aiyomisnacks.com