Fermentation silage, moisture should pay attention One of the factors for the quality of silage fermentation is water, which is a key factor affecting the success of the fermentation. Generally, the silage method requires 68% to 75% of the water content of the raw material. Insufficient moisture in the raw material - not easy to compaction, possession of air, causing moldy deterioration. If the raw material is relatively soft, less water can also be compacted, and the raw material is rough and extremely difficult to compact. Too much water in the raw material - soluble nutrients are easily lost with the exuded juice. If the bottom of the kiln does not seep water, the bottom of the water is too much, causing acidity (mostly acetic acid), affecting the quality of silage. Too much or too little water in the raw material can be solved by adding hay or mash or lightly spraying and spraying water. The water spray must be uniform. In short, silage to achieve "six to three," that is: with the income, with the transport, with the equipment, with the tread, with the closure, short-term, to be tight, to be sealed. After the materials are properly prepared, the moisture content is adjusted to about 65% (a handful of materials can be used to cling to one hand, the water in the finger joints is not dripping, the ground is scattered, and the water is suitable at this time), sealed and fermented for 1-3 days ( Generally about one day in the summer, and about three days in the winter), you can make a sweet or sour good feed, and the pig prefers to eat, the skin hair is bright, and the weight gain is fast. However, during the fermentation operation, special attention should be paid to the tightness of the seal and no leakage of air, otherwise it will lead to unsuccessful results. The method of sealing can use pools, tanks, cylinders, etc. with sinks, and simple methods such as adding a plastic bag to an ordinary container can all be effective. Feeding can be based on different growth stages of the pig.
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