Introduction:
The Portable Magnetic Separator is the most popular model which used in seed, grain, flour mill plant to remove magnetic materials such as iron pieces, iron screws, iron nuts etc. it is portable, because it has very small size and easy to put on Other equipment. it has a magnet cone which has high magnet strength, all magnetic materials will stick on the cones when grain passing by. so you should clean it after use for a while.
Features of Portable Magnetic Separator :
Compact Structure
Can be used independently or use with other equipment
Stainless steel or Carbon steel body available.
Different capacity available.
Specification:
Model
Diameter of Drum
Diameter of Inlet
Height of Machine
Capacity
efficiency
Strength of magnet
TCXT200
200mm
120mm
370mm
5t/h
99.99%
5500guass
TCXT250
250mm
130mm
500mm
8t/h
TCXT275
275mm
150mm
500mm
15t/h
TCXT300
300mm
180mm
600mm
20t/h
TCXT330
330mm
200mm
600mm
30t/h
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Secondly, the culture room should be sprayed once every 3 to 7 days to prevent bacteria infection. You can alternately use Saibai 09 and silly sprays to kill the bacteria that enter the room with the air flow and the human body.
Third, during the rainy season, quicklime should be placed in the culture room to reduce air humidity.
Second, the germination stage The main problems in the germination phase are slow bacterial growth, weak mycelium, high pollution rates, and delayed fruiting. solution:
1. Replace virus-free bacteria. Detoxification bacteria can ensure that they do not carry virus germs, and effectively increase resistance, which is the basis for ensuring high yields.
2. Scientific deployment of base materials. The nutrition of the base material is the main material basis for the cultivation of mushrooms, and its nutritional level and status essentially determine the cultivation effect. Practice has proved that the lack of nutrients in most of the base material formulations, especially the absence of trace elements, makes the mycelium grow less robust, the resistance declines, and the pollution rate and incidence increase. 120 grams of edible fungi can be added to the raw material per kilogram of three-dimensional nutrition essence (mixed material type).
3. Strictly cultivate and disinfect. Thoroughly sterilizing and sterilizing in the cultivating rooms and sheds, and spraying once every 5 days during germination period, Saibai 09, which is used alternately with silly diseases, is an effective preventive measure.
4. Adhere to insulation and ventilation. Insulation is not only a measure in the low-temperature season, but also needs heat preservation in the hot season. Ventilation during germination is very necessary in production. Corresponding measures should be taken according to local conditions and carefully managed to ensure the desired production results.
Third, the mushrooming stage must maintain fresh air at this stage, but in the rainy weather, poor air mobility, mushroom shed humidity even reached 100% saturation, making the shed dirty air, the disease naturally occurs or even spread. Solution:
1. Refer to the above medications to prevent the invasion of bacteria and pathogens.
2. Use ventilation equipment to ventilate and ventilate, especially in the range of about 40 cm above the ground level of the mushroom shed and the edge of the mushroom shed, which is the carbon dioxide accumulation area. When exhausting, the exhaust pipe should be in contact with the ground; for example, the use of water temperature air-conditioning equipment With high air mobility, there is no such worry.
3. For bacteria bags that have not been mushroomed after the completion of bacterial growth, they can be moved out of the shed to allow them to wind the sun, or to open the shed film and ventilation holes, etc. to reduce temperature, increase the temperature difference stimulation, as long as a week, ie Smooth fruiting.
4. It is a good way to prevent the disease from occurring and increase the yield by using the edible mushroom three-dimensional nutrient sulphate to spray it three times to promote the robustness of the mushroom body.
Portable Magnetic Separator
The key technology of summer mushroom
First, the bacteria production stage first, the strain culture room should adjust the temperature at about 25 °C. Applying more water temperature and air conditioning nowadays can make bacteria germs in a suitable environment.