Brew, commonly known as liqueur, is made from white rice and vinegar. It is aromatic, sweet, helpful, and prolactin. It is widely used as a maternity tonic and prolactin in China. There are thousands of years of history in my country. For sake fermentation, fermentation containers and all utensils should be clean, non-greasy, and burned with boiling water. No water can be dripped into the material mix, cylinder and fermentation process. 1. Formula (kg) White rice 100, sweet wine medicine 2, water amount. 2. Major equipment Fermentation tanks, tweezers, mixers. 3. Production process points (1) Wash rice, soak, steamed rice Take the white glutinous rice and soak it for one night and pour it into a mortar with your fingers. If the rice is impregnated, the steamed rice grains are hard, which is not good for saccharification and fermentation and the quality of the finished product. The steamed rice should be loose and not hard. If you use a small fire or steaming time is too long, then the rice pellets rotten and stick into pieces, wine medicine is not easy to mix well, affect product quality. (2) rice soup If steamed rice is cooked with rice dumplings, the rice dumplings may be placed on a potter's jar. The first time, the rice is boiled in cold water, and then hot water is poured out to drain them so that the rice grains are loose and non-sticky and cool. If you have less appetite, you can do it once. The temperature of the rice in the large vat is about 35°C; the temperature of the glutinous rice or casserole is about 30°C. If there is agglomeration, it should be dispersed. (3) mixed herbs The amount of sweet liquor used was 2% of the weight of glutinous rice. After grinding the wine into powder, mix it with 1.5 times of white sugar and sprinkle it on the rice grains. If rice can be done in the blender. (4) Drop cylinder After mixing the koji, the material is put into a trumpet shape, and gently pressed and pressed to compact the surface layer, and then sprinkled with the remaining small amount of wine medicine on the surface layer. It is better to sprinkle a small amount of sweet-scented osmanthus fragrance. Sprinkle slightly cold boiled water at the end, wipe the rice pellets at the mouth of the container with clean gauze, and seal it with a lid. (5) Fermentation If fermented with wolfberry, the quilt is wrapped in winter, the south can be placed next to the stove or stove, the north can be higher than the radiator, and it can be matured in 2 to 3 days. After the fermentation has matured, the quilts can no longer be used and should be placed in a cool place. Especially in the summer, one should not make too much at a time. If the fermentation is done in a large tank, it can be mature in only one day in hot days, and it can take 4 to 5 days or even 1 week in cold days. When the liquor reaches a height of 1/3 in the horn-shaped nest, it is ripe for ripening. (6) Finished products The quality of the rice wine should be soft and refreshing, with a special wine, sweet and sour, no smell. Brew can be used for snacks, such as the more famous Guiyang sweet wine eggs; can also be filled with instant food after sterilization, such as: Xiaogan rice wine. 4. Quality requirements The wine is pure and sweet with lots of mellow taste, soft rice grains and no odor. In line with national food hygiene standards. Earbuds Design Hearing Aid Earbuds Design Hearing Aid Shenzhen Sunshine Technology Co.,Ltd , https://www.yatwin.com