Breeding young ostriches for sale Keeping fresh meat for health

The ostrich is a large, non-flying African bird that runs fast. It is characterized by a long, hairless neck, a small head and two toes. It feeds on grasses, seeds, succulent plants and fruits, etc. It also eats small animals such as lizards, snakes, young birds, small mammals, and some insects, belonging to omnivorous birds.

Ostrich meat is rich in nutrition, has a high nutritional value, and is superior to beef. Outstanding features are: low fat, low cholesterol, low calories, can reduce the occurrence of cardiovascular disease and cancer. The key points for breeding are:

First, consideration should be given to the prevention of close relatives. Some ostrich farms have smaller scales, or although they have larger scales, there are not many ostriches with good production performance. Most of the ostriches hatched are close relatives. If such a fledgling is purchased, its close relatives coefficient will be high, causing serious degradation. You can consider purchasing small ostriches from two fields. Cross-marriage between male and female ostriches can effectively avoid inbreeding.

Second, carefully review the pedigree of the young ostrich grasp the egg production performance of the female ostrich and the growth curve of the small ostrich itself, whether it meets the growth law. Observe the ostrich carefully and carefully to see if the development is normal, especially the legs and toes, and there must be no deformation or defects.

Third, the sex ratio of small ostriches because of the purchase of small ostriches are expanded groups as a preparation for bird use. The sex ratio of male and female ostriches used for breeding is generally 1:2 or 1:3. Therefore, the purchase of small ostriches cannot be purchased in a ratio of 1:1 male to female.

4. The age of the selected male and female ostrich cannot be of the same batch. Because the sexual maturity of female ostriches is earlier than that of male ostriches for six months to one year, the selection of the same batch of ostriches will result in at least six months after the start of production. Eggs are not refined and have a great loss. General requirements for male ostriches are at least 6 to 10 months longer than female ostriches.

Fifth, the young ostrich small ostrich grow to more than 4 months of age, its digestive function gradually improved before they can adapt to a variety of climatic conditions. Therefore, it is best to buy small ostriches from 4 to 6 months of age.

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