What are the taboos of eating citrus

Recently, experts from Taiwan pointed out that it is not appropriate to eat more than 3 oranges in a day. It is sufficient to eat 3 oranges per person per day for vitamin C. Eating too much is harmful to the mouth and teeth.

Citrus contains red leaf, if excessive intake, blood content increased rapidly and a large number accumulated in the skin, so that subcutaneous fat rich parts of the skin such as the palm of your hand, fingers, feet, nasolabial folds and nostrils edge staining, It resembles "yellow gallbladder hepatitis," but the only difference is that the whiteness of the eyes is not yellow, and the color of the stool is normal. This particular disease is medically known as "caroteneemia" or "leafletemia," and is also known as "skin orange-orange disease." The reason is that after a large amount of citrus was consumed, the amount of carotenoids in the blood increased, and the liver had no time to convert the excess carotene into vitamin A, and the content of carotene in the skin also increased significantly.

If citrus and radish with the food, it is easy to induce goiter. According to the clinical findings of foreign experts, cruciferous vegetables such as radish are rapidly ingested and can rapidly produce a substance called thiocyanate, which is rapidly metabolized to produce an anti-thyroid thiocyanate. At this time, if the human body simultaneously ingests citrus fruits containing a large amount of plant pigments, the flavonoids contained in the body will be decomposed by the bacteria in the intestine, which can strengthen the effect of thiocyanate on inhibiting the thyroid gland, thereby inducing or causing thyroid enlargement.

In addition, do not drink milk for 1 hour before and after eating citrus, because the protein of milk will coagulate and precipitate when it meets citrus fruit acid, and it will not affect the digestion and absorption; do not eat citrus before meals or fasting, because the organic acid of orange juice will Stimulates the mucous membrane of the stomach, which is unfavorable to the health of the stomach.

[Composition]

The main component of this preparation is human immunoglobulin, which is prepared by cold ethanol fractionation of human plasma from healthy donors. The manufacturing process contains a step to remove anticomplementary activity and a dual viral inactivation process. It contains a suitable amount of glucose or maltose as stabilizer (see table below), but does not contain any antiseptic or antibiotic. The distribution of IgG subclasses is close to the serum level of normal subjects and maintains the bioactivity of Fc fragment of IgG.

[Indications]

1. Primary agammaglobulinemia, such as X-linked hypogammaglobulinemia, common variant immunodeficiency diseases, immunoglobulin G subclass deficiency, etc.

2. Secondary immunoglobulin deficiency diseases, such as severe infection, septicemia of newborn, etc

3. Autoimmune diseases, such as primary thrombocytopenic purpura, Kawasaki disease

Intravenous Injection Of Human Immunoglobulin

Intravenous Injection Of Human Immunoglobulin,Intravenous Immunoglobulin,High-Quality Effective Intravenous Immunoglobulin,Human Immunoglobulin For Intravenous Injection

Sichuan Yuanda Shuyang Pharmaceutical Co., Ltd. , https://www.syimmunoglobulin.com