Time to increase vitamin usage

When chronic respiratory diseases occur in chickens, it is also necessary to increase the amount of vitamin A, vitamin E, and vitamin C.

The lower the vitamin A content in the chick's diet, the higher the incidence of coccidiosis in chickens. Therefore, when chickens suffer from coccidiosis, they should increase the amount of vitamin A, vitamin K, and vitamin C in their feed.

When chickens develop fatty liver syndrome, choline chloride and vitamin supplements should be added to their diets.

In the hot and hot summer season, adding 0.1% to 0.5% of vitamin C in chicken feed can increase chicken disease resistance, reduce body temperature, resist heat stress and improve production performance.

The appropriate increase of vitamin A content in the broiler chicken feed can increase feed conversion rate and speed up chicken growth and development.

During the peak egg laying period, the amount of vitamin B2 should be increased.

In order to increase the hardness of egg shells, vitamin A and vitamin C should be added in addition to calcium in chicken feed.

When the flock suffers from white psoriasis and coccidiosis, the amount of multivitamins added to the feed is increased by 1 to 2 times than usual.

When certain vitamin deficiency occurs in chickens, the amount of multivitamins added to feed should be 2 to 3 times the normal amount.

The amount of multivitamins added to the broiler and breeder diets was 1 to 1.5 times the normal amount.

The amount of vitamin A and vitamin D added in the caged chicken feed was 5% to 10% higher than that of the flat chicken.

When the feed storage time is long, the amount of multi-vitamin additives should be increased to avoid vitamin loss.

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