(2) Water immersion method: Take a small amount of fishmeal in a glass, add 10 times of water, fully shake and stand still. If there is gravel or other minerals, sink to the bottom of the glass. If there is cotton cake, feather Powder, bran, etc., will float on the surface, and there is no such thing as true fishmeal.
The Fresh Ginger we supply comes from the best origin Shandong, quality is the best, price of the fresh ginger we supply is competitive.
1. Commodity Name: Fresh Ginger
8.Transporting and storing temperature: +13°C
Fresh Ginger Fresh Ginger,Organic Fresh Ginger,Fresh Young Ginger,Young Ginger JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com
(1) Sensory detection method: the standard fishmeal particle size is the same, and a large number of fish muscle fibers and a small amount of fish bone, fish scales, fish eyes, etc. are shown. The color is light yellow, brown or brown, and there is a sense of looseness, no agglomeration, and no hair. Sticky, fish awake, no smell. The adulterated fish meal can be seen as impurity particles with different shapes and colors, rare or no fish muscle fibers and bones, thorns, scales, etc., powdery but fine particles, easy agglomerates are small lumps, hands clumped, Sticky, fishy, ​​smelly.
3. Size: 50g,100g, 150g, 200g,250g, 300g, 350g & up
4. Variety: fresh ginger
5. Packing:
a) calcium plastic carton: 30lbs/ctn, 10lbs/ctn
b) paper carton: 10kg/ctn, 20kg/ctn with plastic bag inner
c) mesh bag: 10kg/bag, 20kg/bag
d) or according to clients' requirements.
6. Supply Period: all Year Round
7. Conveyance: 22-27MT/40' HR( loading quantity depending on packing)
Fish meal quality identification method
Fish meal mixed with cottonseed cake, rapeseed cake, urea, sand and other debris, its protein content will be reduced to 40%.