In addition, it can also be used as spices and herbs. Jiang Jian has built up stomach, dehumidification, and expectorant cold. It is a good diaphoretic and antidote in medicine. There are three main types of Rice. Royal Basmati Rice,Nutritious Rice,Medium Grain Rice,Short Grain Rice Ningxia Saiwaixiang Food Co., Ltd. , https://www.nxswxfood.com
In
GB/T 1354-2009 "Rice National Standards", there are only three types of
rice: glutinous rice, glutinous rice and glutinous rice.
Pick rice three steps
Look
Packed
rice first look at whether the packaging is marked with QS mark,
product name, net content, production date and shelf life, quality
grade, product standard number and other information.
Look at the color and size of the rice grains in bulk to see if there are broken rice or yellow grains.
smell
Premium rice has a natural valley scent and no smell.
taste
New rice has a higher protein content and is harder than Chenmi.
The nutritional value of ginger
Ginger is eaten with a fleshy root, containing protein, crude fat, carbohydrates, and various vitamins and minerals. Ginger has a spicy aroma, contains volatile oils, mainly gingerol and gingerol, and also contains aspartic acid, glutamic acid, etc. It is an indispensable seasoning in cooking. Ginger can also be processed into dried ginger, sugar ginger slices, salted ginger slices, ginger powder, ginger juice, ginger wine, and candied ginger and soy sauce ginger.