(1) Formula: 50 kg of garlic, 20 kg of sugar, 15 kg of vinegar, 0.3 kg of salt, and 1 kg of sweet-scented osmanthus. (2) Processing methods: Garlic crust, go after shave, soak into the tank with water, change the water on the 2nd day, remove the dryness on the 3rd day, and then let the cooked ingredients cool and pour into the garlic crock. Invert the cylinder every 2 days and pour the cylinder 3 times. After 2 months, it is a finished product. Second, dish radish (1) Formula: 150kg of salty radish, 12kg of secondary soy sauce, 3.5kg of vinegar at 5°C, 1.5kg of fresh pepper (or 0.8kg of dried chilli), and 7.5g of saccharin. (2) Work method: After the salty green radish is washed, cut it into strips, put it in clean water and soak for 10 hours, squeeze out 30% of water, then immerse in the soy sauce with good accessories, and pour the cylinder twice a day. After two days, it is the finished product. Third, sauce ginger slices (1) Formula: 50 kg of salted ginger and 40 kg of sweet noodles. (2) Processing method: Cut the salted ginger slices into 3 cm thick slices, soak them in fresh water for 12 hours, remove and control the moisture, and put them into a jar of sweet noodle sauce twice a day. After 15 days, it is a finished product. Fourth, soy sauce tablets (1) Formula: 50 kg of fresh lotus root, 2.5 kg of salt, 30 kg of soy sauce, 50 g of MSG, and 50 g of saccharin. (2) Processing method: Select the whole fresh sorghum. Wash with clean water and cut into 3 cm thick slices. Place them in boiling water and pour them into the bowl. Add salt and mix well. Then pour the sauce with the ingredients into the dipping. On the second day, the cylinder is inverted once more, and the finished product is 4-5 days. Vitamin B Series High Quality FOLIC ACID VITAMIN B9 Cas 59-30-3,High Quality Folic Acid in Bulk,Folic Acid Powder in Bulk Excellent Health Products Co.,Ltd. , https://www.sino-excellent.com
Pickling of several farm dishes
A, honey sauce garlic