Approved Code: Guangdong Review Fruit 2009005 Breeding Unit: Guangzhou Institute of Fruit Research Variety source: Taiwan pearl guava Characteristic characteristics: strong growth potential, strong flowering ability, hi-fertility, early end-once, high-yield and stable production, easy production and adjustment, fruiting on the anniversary, strong adaptability, and stable genetic traits. Planting in March will be ready for production in September of that year. The fruit is round or oval, with obvious ribs, closed umbilicus or umbilicus; single fruit weight 300 to 400 grams, large up to 800 to 900 grams; fruit quality is excellent, showing thick, fleshy crisp slag, flavor Sweet, good taste, storage and transportation, soluble solids content of 8.5% to 12.0%, total sugar content of 6.12% to 10.40%, vitamin C content of 0.14% to 0.17%. Yield performance: After many years of trial planting, the average annual yield was 18.9 kg for the 2-year-old tree and 24.9-32.3 kg for the 3- 4 year old tree. Cultivation techniques: (1) Choose flat ground, paddy fields, and gentle hillside cultivation with water sources; (2) Dig holes: 60 cm deep, 80 cm long, and 60 cm wide. The paddy field is planted with piers, a height of 30 cm and a diameter of 100 cm. (3) Planting specifications: spacing of 3 m and 4 m, 55 plants per acre, and a robust grafted seedling planted with local guava as rootstock; (4) Fertilizer and water management: Basal fertilizer per plant Decompose chicken manure 15 kilograms, superphosphate 1.5 kilograms. The saplings are fertilized 6 to 7 times a year, each time applying 0.1 kg of compound fertilizer and urea, and the fruit is swelled and moisturized during the fruit enlargement period and high temperature season; (5) Saplings are pruned: when the shoots grow to 20 cm, they are picked up; (6) Thinning, fruit thinning and fruit bagging: removing malformed flowers and redundant flowers, thinning fruit before bagging, using foam mesh bags and special film bags to cover fruit; (7) Preventing disease: spraying fruits before bagging to prevent anthrax Disease; (8) timely harvesting: about 60 days after summer and autumn bagging, 80 to 90 days after winter and spring bagging, the fruit color from green to light green white can be harvested. The provincial product review meeting approved opinion: Guangdong cited pearl guava for the introduction of large fruit type guava varieties. Strong growth potential, strong ability to form flowers, round or oval fruit, thick flesh, crisp flesh slag, sweet flavor, good taste, good quality. As early as the end of high yield stable production, storage and transportation, adaptability. It is suitable for planting in the south-central guava producing area in our province. Comply with the certification standards for crop varieties in Guangdong Province and pass the examination and approval.
The yellow mealworm is not only rich in protein, fat, polysaccharid and other organic macromolecular nutrients, but also rich in phosphorus, potassium, iron, sodium, aluminum and other trace elements. For every 100g of the yellow mealworm larvae, the protein content of dry powder is between 48% and 54%, the fat content is between 28% and 41%, and the contents of vitamin E, B1 and B2 are also high. Therefore, the yellow mealworm can provide high quality protein for the Mud, make the Mud strong and health.
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